RESTAURANT MENU

LUNCH: TUESDAY – FRIDAY 11:30AM – 2PM | DINNER: TUESDAY – SATURDAY 5PM – 10PM
Full menu available in our Bar & Lounge all day.

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ADDITIONAL MENUS

Restaurant

antipasti

APPETIZERS

Warm Artisan Bread House-made “PANE”, baked to order artisan bread	10
Grilled Artichoke Heart Flowers Grilled artichoke heart flowers with extra-virgin olive oil, garlic and shaved Parmigiano Reggiano	28
*Grilled Blue Point Oysters Half-dozen grilled Blue Point oysters with fresh herbs, garlic and Parmigiano Reggiano Or Raw, on ice with cocktail sauce	29
*Ahi Tuna Crudo Ahi tuna carpaccio with Tobiko, red Fresno chile, pine-nuts, micro cilantro, radishes, red onions, cucumbers, sesame seeds, and lemon-infused extra-virgin olive oil	32
Fried Mozzarella Breaded and fried fresh mozzarella with tomato sauce	21
Grilled Spanish Octopus Grilled Spanish octopus on a bed of grilled asparagus and grilled ciabatta bread in a lemon-butter sauce with roasted tomatoes and Kalamata-style olives	34

Wild-Caught Colossal Blue Crab Cakes Pan-roasted wild-caught colossal blue crab cakes with rémoulade sauce	39
Lobster & Cannellini Canadian lobster, cannellini beans, arugula, endive and heirloom cherry tomatoes in a lemon vinaigrette	38
Fried Calamari & Shrimp Antonio Crispy calamari and shrimp with a side of spicy fresh tomato sauce	32
*Carpaccio Di Manzo Piedmontese Raw, thinly sliced certified Piedmontese beef with shaved Parmigiano Reggiano, capers, and micro arugula drizzled with Panevino mayo-lemon dressing Or Simply with extra-virgin olive oil	32
Meatballs Meatballs in a fresh tomato sauce with Parmigiano Reggiano and grilled ciabatta bread	24

zuppe

SOUP

Minestrone (Plant-Based, Gluten-Free) Mixed vegetables	13
Pasta E Fagioli (Plant-Based) Cannellini beans and small tube-shaped pasta	13

Creamy Mushroom (Plant-Based, Gluten-Free) Creamy mushroom and fresh herbs	13
Chicken Noodle Chicken breast and noodles	13

insalate

SALAD

Andrea Chopped little gem lettuce, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing	19
Panevino Mixed Green Mixed field greens, avocado, hearts of palm and cherry tomatoes in a balsamic vinaigrette	15
Caprese Sliced tomatoes, fresh mozzarella and basil with extra-virgin olive oil	21
Pear & Gorgonzola Arugula, Belgian endive and radicchio with caramelized pears, caramelized walnuts and Gorgonzola in a lemon dressing	19
Caesar Little gem lettuce in a classic Caesar dressing with shaved Parmigiano Reggiano and house-made croutons ($7 supplement for grilled chicken)	18

Turkey Cobb (available during Lunch Only) Thinly sliced roasted turkey breast with romaine lettuce, tomatoes, avocado, hard-boiled eggs, bacon and blue cheese in a ranch dressing	24
Caesar (Plant-Based) Little gem lettuce in a Caesar dressing with diced tomatoes, house-made “parmesan cheese”, and house-made croutons (oil-free, and gluten-free without croutons)	16
Seafood Wild-caught crab meat, scallops, shrimp, romaine lettuce, diced tomatoes, hearts of palm, Kalamata-style olives, red & green bell peppers, provolone and avocado in a red wine vinaigrette	32

daily specials

Thursday, November 13

Prosciutto & Pineapple Sliced Parma Prosciutto & grilled Pineapple with Breadsticks	29
Orecchiette Bolognese Small ear-shaped pasta with Bolognese sauce and Peas	38

Surf & Turf
Two grilled Filet Mignon medallions & Grilled Jumbo Shrimp on a bed of grilled Zucchini and roasted Tomatoes in a creamy Garlic sauce

paste fresche

FRESH PASTA

Tagliatelle Short Rib Mario’s-Style House-made wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce	40
Veal Ravioli House-made ravioli filled with ground veal, béchamel and Parmigiano Reggiano in a creamy walnut sauce	39
Tagliatelle Wild Boar Ragù House-made wide fettuccini with braised wild boar ragù, Parmigiano Reggiano and a touch of mascarpone	42
Fettuccini Blackened Shrimp House-made lemon fettuccini with blackened shrimp in a creamy Parmigiano Reggiano sauce	42
Ravioli Four Cheese & Italian Sausage House-made ravioli filled with ricotta, provolone, Gorgonzola and mozzarella in a creamy vodka-tomato sauce and house-made Italian sausage	36

Lasagna Bolognese Layers of house-made pasta sheets with traditional Bolognese meat ragù, fresh tomato sauce, béchamel and Parmigiano Reggiano	38
Ravioli Ricotta & Spinach House-made spinach ravioli filled with ricotta and spinach in a butter-sage sauce	37
Vincenzo’s Organic “Ricotta” & Spinach Ravioli (Plant-Based) House-made spinach ravioli filled with organic “ricotta” and chopped walnuts in a creamy vodka-tomato sauce (oil-free)	36

paste secche e risotto

DRY PASTA & RISOTTO

Cavatelli & New York Strip Cavatelli with New York strip in a creamy mushroom and Parmigiano Reggiano sauce	40
Spaghetti Bolognese Spaghetti with traditional Bolognese meat ragù and Parmigiano Reggiano	37
Linguini Seafood Linguini with shrimp, scallops, Canadian lobster, clams, black mussels, garlic, white wine and a touch of lightly-spicy fresh tomato sauce	48
Fusilloni & Italian Sausage Jumbo spirals with house-made Italian sausage, peas, mascarpone and Parmigiano Reggiano with a touch of fresh tomato sauce	36

Penne Vodka Penne in a creamy vodka-tomato sauce and Parmigiano Reggiano	32
Linguini Lobster Wild Mushroom & Black Truffle Linguini with Canadian lobster and sautéed wild mushrooms in a creamy black truffle & tarragon sauce	52
Gluten-Free Organic Pasta & Creamy Mushroom Sauce (Plant-Based, Gluten-Free) Gluten-free, organic pasta in a creamy “parmesan cheese”, mixed mushroom and thyme sauce with roasted tomatoes and Kalamata-style olives (oil-free & gluten free)	36
Shrimp & Scallop Risotto Sautéed shrimp and scallop risotto in a lightly-spicy fresh tomato sauce	40

pesci

FISH

*Grilled Scottish Salmon Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce	45
Cioppino Canadian lobster, salmon, shrimp, clams, black mussels, scallops, tuna and Chilean seabass in a lightly-spicy tomato broth with grilled Ciabatta bread	72
*Ahi Tuna Seared-rare Ahi tuna crusted with sesame seeds on a bed of shrimp mashed potatoes and sautéed spinach drizzled with soy and wasabi sauce	48
*Mediterranean Branzino Almondine Fresh, boneless & butterflied Mediterranean seabass in a lemon-butter sauce with toasted almonds and parsley on a bed of sautéed spinach	52

Grilled Mediterranean Branzino Fresh, boneless & butterflied, grilled Mediterranean seabass with a garlic-herb sauce on a bed of sautéed spinach	52
Mediterranean Branzino Livornese Fresh, boneless & butterflied Mediterranean seabass with a cherry tomato, garlic and parsley sauce on a bed of sautéed spinach	52
Wild-caught Langoustines 1Lb. wild-caught, grilled langoustines drizzled with extra-virgin olive oil on a bed of sautéed spinach and roasted potatoes	72
Chilean Seabass Roasted Chilean seabass dusted with breadcrumbs in a creamy lemon-butter sauce with cherry tomatoes and grilled zucchini	M.P.

carni

MEAT

Grilled Jidori Chicken Paillard Pounded and grilled Jidori chicken breast in a garlic-herb sauce with arugula in a lemon vinaigrette and shaved Parmigiano Reggiano	40
Chicken Cacciatora Roasted bone-in chicken breast in a white wine and fresh tomato sauce with onions, bell peppers and mushrooms on a bed of mashed potatoes	40
Trinity Ossobuco Three petite braised veal shanks in a red wine reduction sauce with mashed potatoes	52
Veal Piccata Veal scaloppini in a lemon-butter-caper sauce with sautéed spinach and roasted potatoes	48
Kurobuta Pork Chop Roasted 12oz. bone-in Kurobuta pork chop in a creamy brandy-green peppercorn sauce with roasted potatoes	49

*Filet Mignon Roasted, premium Creekstone Farms filet mignon with porcini, shiitake and button mushroom sauce on a bed of corn mashed potatoes	68
*Filet Mignon & Green Peppercorn Sauce Roasted, premium Creekstone Farms filet mignon with creamy brandy-green peppercorn sauce on a bed of corn mashed potatoes	68
1/3Lb. Cheeseburger & Fries (available during Lunch Only) 1/3Lb. beef burger, white American cheese, thousand island dressing, romaine lettuce, tomatoes, onions and pickles on brioche bun	25
*Grilled Bone-in Rib Eye Grilled 22oz. bone-in black angus rib eye with grilled vegetables	78

contorni

SIDES

Sautéed Spinach	14
Sautéed Mushrooms	14
Sautéed Mixed Vegetables	14
Grilled Asparagus	14

Creamy Corn	14
Roasted Potatoes	14
House-made Mashed Potatoes	14

dolci

DESSERT

Chocolate Lava Cake Warm Chocolate Lava Cake with Chocolate Gelato Allergens: Dairy, Eggs, Wheat, Soy, Coconut	15
Tiramisù Espresso-soaked ladyfingers layered with Mascarpone, dusted with Cocoa powder Allergens: Dairy, Eggs, Wheat, Coconut	15
Vincenzo’s Decadent Chocolate Pudding (Plant-Based, Gluten-Free) Fat-Free Cocoa creamy Chocolate Pudding with fresh Strawberries Allergens: Soy	15
Chocolate Gelato & Almond Milk (Plant-Based, Gluten-Free) Organic Chocolate Gelato with warm Organic Almond milk, dried Cranberries and toasted Almonds Allergens: Cashew, Coconut, Nuts	15
Pistachio Tartufo Pistachio Gelato Semi-Freddo with Hazelnut and Pistachio Pralines Allergens: Dairy, Nuts, Coconut	15
Panevino Trio Tasting trio of Crème Brûlée, Tiramisù, and Lemon Pastry Cream Napoleon Allergens: Dairy, Eggs, Wheat, Coconut, Cornstarch	15
Strawberry Napoleon Puff Pastry layered with Lemon Pastry Cream and fresh Strawberries Allergens: Dairy, Eggs, Wheat, Cornstarch	15

New York-Style Cheesecake Creamy Cheesecake drizzled with Raspberry sauce Allergens: Dairy, Eggs, Wheat, Soy. Corn Syrup in Raspberry sauce only.	15
Crème Brûlée Traditional Madagascar Vanilla Crème Brûlée Allergens: Dairy, Eggs. May also contain Cornstarch	15
Ricotta Cannoli Traditional Cannoli filled with Ricotta and Chocolate Chips Allergens: Dairy, Eggs, Wheat, Soy	15
Lemon Custard Pie Pie Crust filled with Lemon Custard sprinkled with Pine-Nuts and Almonds Allergens: Dairy, Eggs, Nuts, Wheat, Coconut	15
Gelati & Sorbets Assortment of Chef’s daily selections Inquire about Allergens	15
Chocolate & Hazelnut Temptation Dark Chocolate Fondant Cake layered with Chocolate & Hazelnut Cream Allergens: Dairy, Eggs, Nuts, Wheat, Coconut, Soy	15
Tri-Color Spumoni Ball-Shaped Dark Chocolate Shell filled with Chocolate, Pistachio and Strawberry Gelato Allergens: Dairy, Nuts, Soy, Coconut	15

*Consuming raw or undercooked Meat, Poultry, Seafood, Shellstock or Eggs may increase your risk of foodborne illness. Please note that all foods are prepared in a kitchen utilizing milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans and other foods that have been identified to cause food allergies in sensitive individuals.