RESTAURANT MENU
LUNCH: TUESDAY – FRIDAY 11:30AM – 2PM | DINNER: TUESDAY – SATURDAY 5PM – 8:30PM (LAST SEATING)
Full menu available in our Bar & Lounge all day.
JUMP TO SECTION
Antipasti | Zuppe | Insalate | Pasta Fresche | Pasta Secca | Pesce | Carne | Contorni | Dessert
antipasti
APPETIZERS
| Warm Artisan Bread Homemade “PANE”, baked to order, warm artisan bread | 10 |
| Fried Mozzarella Breaded and fried fresh mozzarella with tomato sauce | 18 |
| Grilled Artichoke Heart Flowers Grilled artichoke heart flowers with EVOO, garlic, and shaved Parmigiano Reggiano | 26 |
| *Seafood Tower (serves 2) Lobster tail, wild-caught Alaskan snow crab, wild-caught Alaskan merus red king crab, Blue Point oysters, jumbo shrimp, scallop ceviche, New Zealand green-lipped mussels lightly brushed with pesto, traditional condiments | 135 |
| Hudson Canyon Wild-Caught Sea Scallops Wild-Caught, fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks | 42 |
| *Ahi Tuna Crudo Raw Ahi tuna carpaccio, shallots, capers, pine-nuts, diced tomatoes, basil, parsley, micro arugula and lemon-infused EVOO with sea salt crackers | 29 |
| Grilled Spanish Octopus Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce on grilled ciabatta | 30 |
| Wild-Caught Colossal Blue Crab Cakes Pan-roasted wild-caught colossal blue crab cakes with rémoulade sauce | 35 |
| Fried Calamari & Shrimp Antonio Crispy calamari and shrimp with a side of spicy, fresh tomato sauce | 29 |
| *Grilled Tomahawk Lollipop Lamb Chops Grilled Superior Farms lollipop lamb chops with arugula on a bed of creamy roasted bell pepper sauce drizzled with balsamic glaze | 38 |
| Charcuterie Platter A fine selection of cured meats, cheeses and accompaniments | 25/37 |
| Meatballs Meatballs, fresh tomato sauce, Parmigiano Reggiano, grilled ciabatta | 22 |
zuppe
SOUP
| Minestrone (Plant-Based, Gluten-Free) Mixed vegetables | 12 |
| Pasta E Fagioli (Plant-Based) Cannellini beans and small tube-shaped pasta | 12 |
| Creamy Mushroom (Plant-Based, Gluten-Free) Creamy mushroom and fresh herbs | 12 |
| Chicken Noodle Chicken breast and noodles | 12 |
insalate
SALAD
| Andrea Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing | 18 |
| Panevino Mixed Green Mixed field greens, avocado, hearts of palm, and cherry tomatoes in a balsamic vinaigrette | 14 |
| Caprese Sliced tomatoes, fresh mozzarella, and basil with EVOO | 18 |
| Pear & Gorgonzola Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive, and radicchio in a lemon dressing | 17 |
| Caesar Hearts of romaine in a classic Caesar dressing, marinated anchovy filets, shaved Parmigiano Reggiano, and homemade croutons ($6 supplement for grilled chicken) | 17 |
| Turkey Cobb (available during Lunch only) Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon, and tomatoes with ranch dressing | 19 |
| Caesar (Plant-Based) Hearts of romaine in a Caesar dressing with homemade “parmesan cheese”, diced tomatoes and croutons (oil-free, and gluten-free without croutons) | 15 |
| Fennel & Shrimp Fresh shaved fennel, jumbo shrimp, heirloom cherry tomatoes, and orange segments in a tangerine-infused EVOO & pear-infused balsamic vinegar dusted with ground pistachios | 26 |
daily specials
Wednesday, November 20
| Wild-Caught Colossal Florida Stone Crab Claws Two colossal Florida stone crab claws with signature pink mayo-brandy sauce | 110 |
| Grilled Kumiai Oysters Half-dozen grilled Kumiai oysters dusted with fresh herbs, garlic and Parmigiano Reggiano OR Raw on ice with cocktail sauce | 28 |
| Mediterranean Branzino Fresh, boneless & butterflied roasted Mediterranean seabass in a lemon-butter sauce with sautéed wild mushrooms | 48 |
paste fresche
FRESH PASTA
| Ravioli Four Cheese Homemade ravioli filled with ricotta, provolone, Gorgonzola, and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage | 33 |
| Ravioli Shrimp & Scallops Homemade ravioli filled with shrimp, scallops, and leeks in a creamy tomato sauce | 37 |
| Ricotta Gnocchi Homemade ricotta gnocchi in a butter-sage sauce with fresh ricotta and crispy pork cheek bits | 36 |
| Tagliatelle Wild Boar Ragù Homemade wide fettuccini with braised wild boar ragù and mascarpone cheese | 37 |
| Ravioli Butternut Squash & Chicken Homemade ravioli filled with butternut squash and roasted chicken breast in a butter-sage sauce | 34 |
| Fettuccini Blackened Shrimp Homemade lemon fettuccini with blackened shrimp in a creamy Parmigiano Reggiano sauce | 36 |
| Tagliatelle Short Rib Mario’s-Style Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce | 37 |
| Lasagna Bolognese Layers of homemade pasta with traditional Bolognese meat ragù, fresh tomato sauce, and béchamel | 36 |
| Cavatelli & New York Strip Ricotta cavatelli with New York strip in a creamy mushroom and Parmigiano Reggiano sauce | 37 |
| Vincenzo’s Organic “Ricotta" & Spinach Ravioli (Plant-Based) Homemade spinach ravioli filled with organic “Ricotta” and chopped walnuts, in a creamy vodka-tomato sauce (oil-free) | 33 |
paste secche e risotto
DRY PASTA & RISOTTO
| Penne Vodka Penne in a creamy vodka-tomato sauce | 30 |
| Spaghetti Bolognese Spaghetti with traditional Bolognese meat ragù and Parmesan Reggiano | 34 |
| Linguini Seafood Linguini with lobster, shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce | 42 |
| Fusilloni & Sausage Jumbo spirals with homemade sausage, peas, mascarpone cheese and Parmigiano Reggiano in a light tomato sauce | 35 |
| Linguini Lobster Wild Mushroom & Black Truffle Linguini with lobster and sautéed wild mushrooms in a creamy black truffle & terragon sauce | 48 |
| Organic Quinoa Pasta & Creamy Mushroom Sauce (Plant-Based, Gluten-Free) Gluten-free organic quinoa pasta in a creamy “parmesan cheese”, mixed mushroom and thyme sauce with roasted tomatoes, and Kalamata-style olives (oil-free & gluten free) | 33 |
| Shrimp & Scallop Risotto Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce | 38 |
pesci
FISH
| *Grilled Scottish Salmon Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce | 43 |
| Hudson Canyon Wild-Caught Sea Scallops Wild-caught, fresh sea scallops drizzled with lemon-butter sauce on a bed of puff pastry and braised, creamy leeks | 68 |
| *Assorted Grilled Fish Grilled lobster, salmon, shrimp, scallops, tuna, and Chilean seabass on a bed of sautéed spinach and roasted potatoes drizzled with Lemon sauce | 62 |
| *Ahi Tuna Seared-rare Ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sautéed spinach drizzled with soy and wasabi sauce | 46 |
| Mediterranean Branzino Acqua Pazza Fresh, boneless & butterflied Mediterranean seabass with shrimp and clams in a light white wine and cherry tomato broth | 48 |
| Chilean Seabass Roasted Chilean seabass dusted with breadcrumbs on a bed of grilled zucchini, and cherry tomatoes in a fresh herb and lemon-white wine sauce | M.P. |
carni
MEAT
| Chicken & Artichokes Roasted bone-in chicken breast with marinated and sautéed artichokes in lemon-butter sauce on a bed of spinach mashed potatoes | 38 |
| Chicken Piccata Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes | 37 |
| Trinity Ossobuco Three petite braised veal shanks in a red wine reduction sauce with Yukon gold-mashed potatoes | 48 |
| Veal Piccata Veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach, and roasted potatoes | 45 |
| Kurobuta Pork Chop Roasted 12oz. bone-in Kurobuta pork chop in a creamy brandy-green peppercorn sauce with roasted potatoes | 45 |
| *Filet Mignon Roasted premium Creekstone Farms filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake, and button mushroom sauce | 58 |
| *Grilled Bone-in Rib Eye Grilled 22oz. bone-in Black Angus rib eye with grilled vegetables | 68 |
contorni
SIDES
| Sautéed Spinach | 12 |
| Sautéed Mushrooms | 12 |
| Sautéed Mixed Vegetables | 12 |
| Grilled Asparagus | 12 |
| Creamy Corn | 12 |
| Roasted Potatoes | 12 |
| Homemade Mashed Potatoes | 12 |
dolci
DESSERT
| Chocolate Lava Cake Chocolate Lava Cake with Chocolate Gelato | 13 |
| Tiramisù Espresso soaked Sponge Cake layered with Mascarpone, dusted with Cocoa powder | 13 |
| Vincenzo’s Decadent Chocolate Pudding (Plant-Based, Gluten-Free) Fat-Free Cocoa creamy Chocolate Pudding with fresh Strawberries | 13 |
| **Chocolate Gelato & Almond Milk (Plant-Based, Gluten-Free) Organic Chocolate Gelato, warm organic Almond Milk, dried Cranberries, toasted Almonds | 13 |
| **Pistachio & Hazelnut Tartufo Pistachio Gelato Semi-Freddo with Hazelnut and Pistachio Pralines | 13 |
| Panevino Trio Tasting trio of Crème Brûlée, Tiramisù, and Lemon Pastry Cream Napoleon | 13 |
| Strawberry Napoleon Puff Pastry layered with Lemon Pastry Cream and fresh Strawberries | 13 |
| New York-style Cheesecake Creamy Cheesecake drizzled with Raspberry sauce | 13 |
| Crème Brûlée Traditional Madagascar Vanilla Crème Brûlée | 13 |
| Ricotta Cannoli Traditional Cannoli filled with Ricotta and Chocolate Chips | 13 |
| **Lemon Custard Pie Pie Crust filled with Lemon Custard sprinkled with Pine-Nuts and Almonds | 13 |
| Gelati & Sorbets Assortment of Chef’s daily selections | 13 |
| **Chocolate & Hazelnut Temptation Dark Chocolate Fondant Cake layered with Chocolate & Hazelnut Cream | 13 |
| **Tri-Color Spumoni Ball-Shaped Dark Chocolate Shell filled with Chocolate, Pistachio and Strawberry Gelato | 13 |
*Consuming raw or undercooked Meat, Poultry, Seafood, Shellstock or Eggs may increase your risk of foodborne illness. Please note that all foods are prepared in a kitchen utilizing milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans and other foods that have been identified to cause food allergies in sensitive individuals. ** Contains nuts or seeds. *** Produced in a facility that handles wheat, soy and oil.
