RESTAURANT MENU

LUNCH: TUESDAY – FRIDAY 11:30AM – 2PM | DINNER: TUESDAY – SATURDAY 5PM – 10PM
Full menu available in our Bar & Lounge all day.

MENU PRICES SUBJECT TO CHANGE FROM CURRENT FOR TUESDAY, DECEMBER 31

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ADDITIONAL MENUS

antipasti

APPETIZERS

Warm Artisan Bread Homemade “PANE”, baked to order, warm artisan bread	10
Fried Mozzarella Breaded and fried fresh mozzarella with tomato sauce	18
Grilled Artichoke Heart Flowers Grilled artichoke heart flowers with EVOO, garlic, and shaved Parmigiano Reggiano	26
*Seafood Tower (serves 2) Lobster tail, wild-caught Alaskan snow crab, wild-caught Alaskan merus red king crab, Blue Point oysters, jumbo shrimp, scallop ceviche, New Zealand green-lipped mussels lightly brushed with pesto, traditional condiments	135
Hudson Canyon Wild-Caught Sea Scallops Wild-Caught, fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks	42
*Ahi Tuna Crudo Raw Ahi tuna carpaccio, shallots, capers, pine-nuts, diced tomatoes, basil, parsley, micro arugula and lemon-infused EVOO with sea salt crackers	29

Grilled Spanish Octopus Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce on grilled ciabatta	30
Wild-Caught Colossal Blue Crab Cakes Pan-roasted wild-caught colossal blue crab cakes with rémoulade sauce	35
Fried Calamari & Shrimp Antonio Crispy calamari and shrimp with a side of spicy, fresh tomato sauce	29
*Grilled Tomahawk Lollipop Lamb Chops Grilled Superior Farms lollipop lamb chops with arugula on a bed of creamy roasted bell pepper sauce drizzled with balsamic glaze	38
Charcuterie Platter A fine selection of cured meats, cheeses and accompaniments	25/37
Meatballs Meatballs, fresh tomato sauce, Parmigiano Reggiano, grilled ciabatta	22

zuppe

SOUP

Minestrone (Plant-Based, Gluten-Free) Mixed vegetables	12
Pasta E Fagioli (Plant-Based) Cannellini beans and small tube-shaped pasta	12

Creamy Mushroom (Plant-Based, Gluten-Free) Creamy mushroom and fresh herbs	12
Chicken Noodle Chicken breast and noodles	12

insalate

SALAD

Andrea Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing	18
Panevino Mixed Green Mixed field greens, avocado, hearts of palm, and cherry tomatoes in a balsamic vinaigrette	14
Caprese Sliced tomatoes, fresh mozzarella, and basil with EVOO	18
Pear & Gorgonzola Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive, and radicchio in a lemon dressing	17

Caesar Hearts of romaine in a classic Caesar dressing, marinated anchovy filets, shaved Parmigiano Reggiano, and homemade croutons ($6 supplement for grilled chicken)	17
Turkey Cobb (available during Lunch only) Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon, and tomatoes with ranch dressing	19
Caesar (Plant-Based) Hearts of romaine in a Caesar dressing with homemade “parmesan cheese”, diced tomatoes and croutons (oil-free, and gluten-free without croutons)	15
Fennel & Shrimp Fresh shaved fennel, jumbo shrimp, heirloom cherry tomatoes, and orange segments in a tangerine-infused EVOO & pear-infused balsamic vinegar dusted with ground pistachios	26

daily specials

Saturday, December 21

Seafood Salad Alaskan King Crab meat, Bay Scallops, Shrimp, Romaine lettuce, diced Tomatoes, Red Onions, Kalamata-style Olives, Red & Green Bell Peppers, Provolone, and Avocado in a fresh Herb-Red Wine vinaigrette	28
Veal Chop Parmigiana Thinly pounded and breaded 14oz. Veal Chop layered with fresh Tomato sauce and Mozzarella on a bed of sautéed Spinach	76

Grilled Blue Point Oysters Half-dozen grilled Blue Point Oysters dusted with fresh Herbs, Garlic, and Parmigiano Reggiano OR Raw on Ice with Cocktail sauce	26
Wild-Caught New Zealand Langoustines Grilled, wild-caught New Zealand Langoustines drizzled with Lemon-Butter sauce on a bed of grilled Asparagus	78

paste fresche

FRESH PASTA

Ravioli Four Cheese Homemade ravioli filled with ricotta, provolone, Gorgonzola, and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage	33
Ravioli Shrimp & Scallops Homemade ravioli filled with shrimp, scallops, and leeks in a creamy tomato sauce	37
Ricotta Gnocchi Homemade ricotta gnocchi in a butter-sage sauce with fresh ricotta and crispy pork cheek bits	36
Tagliatelle Wild Boar Ragù Homemade wide fettuccini with braised wild boar ragù and mascarpone cheese	37
Ravioli Butternut Squash & Chicken Homemade ravioli filled with butternut squash and roasted chicken breast in a butter-sage sauce	34

Fettuccini Blackened Shrimp Homemade lemon fettuccini with blackened shrimp in a creamy Parmigiano Reggiano sauce	36
Tagliatelle Short Rib Mario’s-Style Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce	37
Lasagna Bolognese Layers of homemade pasta with traditional Bolognese meat ragù, fresh tomato sauce, and béchamel	36
Cavatelli & New York Strip Ricotta cavatelli with New York strip in a creamy mushroom and Parmigiano Reggiano sauce	37
Vincenzo’s Organic “Ricotta" & Spinach Ravioli (Plant-Based) Homemade spinach ravioli filled with organic “Ricotta” and chopped walnuts, in a creamy vodka-tomato sauce (oil-free)	33

paste secche e risotto

DRY PASTA & RISOTTO

Penne Vodka Penne in a creamy vodka-tomato sauce	30
Spaghetti Bolognese Spaghetti with traditional Bolognese meat ragù and Parmesan Reggiano	34
Linguini Seafood Linguini with lobster, shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce	42
Fusilloni & Sausage Jumbo spirals with homemade sausage, peas, mascarpone cheese and Parmigiano Reggiano in a light tomato sauce	35

Linguini Lobster Wild Mushroom & Black Truffle Linguini with lobster and sautéed wild mushrooms in a creamy black truffle & terragon sauce	48
Organic Quinoa Pasta & Creamy Mushroom Sauce (Plant-Based, Gluten-Free) Gluten-free organic quinoa pasta in a creamy “parmesan cheese”, mixed mushroom and thyme sauce with roasted tomatoes, and Kalamata-style olives (oil-free & gluten free)	33
Shrimp & Scallop Risotto Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce	38

pesci

FISH

*Grilled Scottish Salmon Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce	43
Hudson Canyon Wild-Caught Sea Scallops Wild-caught, fresh sea scallops drizzled with lemon-butter sauce on a bed of puff pastry and braised, creamy leeks	68
*Assorted Grilled Fish Grilled lobster, salmon, shrimp, scallops, tuna, and Chilean seabass on a bed of sautéed spinach and roasted potatoes drizzled with Lemon sauce	62

*Ahi Tuna Seared-rare Ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sautéed spinach drizzled with soy and wasabi sauce	46
Mediterranean Branzino Acqua Pazza Fresh, boneless & butterflied Mediterranean seabass with shrimp and clams in a light white wine and cherry tomato broth	48
Chilean Seabass Roasted Chilean seabass dusted with breadcrumbs on a bed of grilled zucchini, and cherry tomatoes in a fresh herb and lemon-white wine sauce	M.P.

carni

MEAT

Chicken & Artichokes Roasted bone-in chicken breast with marinated and sautéed artichokes in lemon-butter sauce on a bed of spinach mashed potatoes	38
Chicken Piccata Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes	37
Trinity Ossobuco Three petite braised veal shanks in a red wine reduction sauce with Yukon gold-mashed potatoes	48
Veal Piccata Veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach, and roasted potatoes	45

Kurobuta Pork Chop Roasted 12oz. bone-in Kurobuta pork chop in a creamy brandy-green peppercorn sauce with roasted potatoes	45
*Filet Mignon Roasted premium Creekstone Farms filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake, and button mushroom sauce	58
*Grilled Bone-in Rib Eye Grilled 22oz. bone-in Black Angus rib eye with grilled vegetables	68

contorni

SIDES

Sautéed Spinach	12
Sautéed Mushrooms	12
Sautéed Mixed Vegetables	12
Grilled Asparagus	12

Creamy Corn	12
Roasted Potatoes	12
Homemade Mashed Potatoes	12

dolci

DESSERT

Chocolate Lava Cake Chocolate Lava Cake with Chocolate Gelato	13
Tiramisù Espresso soaked Sponge Cake layered with Mascarpone, dusted with Cocoa powder	13
Vincenzo’s Decadent Chocolate Pudding (Plant-Based, Gluten-Free) Fat-Free Cocoa creamy Chocolate Pudding with fresh Strawberries	13
Chocolate Gelato & Almond Milk (Plant-Based, Gluten-Free**) Organic Chocolate Gelato, warm organic Almond Milk, dried Cranberries, toasted Almonds	13
**Pistachio & Hazelnut Tartufo Pistachio Gelato Semi-Freddo with Hazelnut and Pistachio Pralines	13
Panevino Trio Tasting trio of Crème Brûlée, Tiramisù, and Lemon Pastry Cream Napoleon	13
Strawberry Napoleon Puff Pastry layered with Lemon Pastry Cream and fresh Strawberries	13

New York-style Cheesecake Creamy Cheesecake drizzled with Raspberry sauce	13
Crème Brûlée Traditional Madagascar Vanilla Crème Brûlée	13
Ricotta Cannoli Traditional Cannoli filled with Ricotta and Chocolate Chips	13
**Lemon Custard Pie Pie Crust filled with Lemon Custard sprinkled with Pine-Nuts and Almonds	13
Gelati & Sorbets Assortment of Chef’s daily selections	13
**Chocolate & Hazelnut Temptation Dark Chocolate Fondant Cake layered with Chocolate & Hazelnut Cream	13
**Tri-Color Spumoni Ball-Shaped Dark Chocolate Shell filled with Chocolate, Pistachio and Strawberry Gelato	13

*Consuming raw or undercooked Meat, Poultry, Seafood, Shellstock or Eggs may increase your risk of foodborne illness. Please note that all foods are prepared in a kitchen utilizing milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans and other foods that have been identified to cause food allergies in sensitive individuals. ** Contains nuts or seeds. *** Produced in a facility that handles wheat, soy and oil.