HAPPY HOUR MENU
AVAILABLE TUESDAY – FRIDAY. BAR & LOUNGE ONLY.
4PM – 6PM
MAY NOT BE AVAILABLE ON HOLIDAYS.
bar bites
| Caesar (Plant-Based) Hearts of Romaine, Oil-free “Caesar” dressing, homemade “Parmesan Cheese”, Tomatoes, Croutons | 7 |
| Egg Salad & Ham Tramezzini New Pillowy Milk Bread mini-Sandwiches with Panevino Signature Egg Salad, Ham and marinated Artichokes with a side of Potato Chips | 10 |
| Italian Sausage Polpette New House-made Italian Sausage Meatballs with a center of Provolone in a lightly spicy, creamy Sweet Pepper sauce with grilled Ciabatta | 15 |
| Ricotta & Spinach Arancini New Crispy Rice balls filled with Ricotta & Spinach in a fresh Tomato sauce | 10 |
| *Beef Carpaccio Piedmontese New Raw, thinly sliced certified Piedmontese Beef with shaved Parmigiano Reggiano, Capers, and micro Arugula drizzled with Panevino Mayo-Lemon dressing | 12 |
| *Mini Burgers On Brioche New Three succulent Beef patties, Thousand Island dressing, melted Mozzarella and Caramelized Onions on Buttery Brioche Buns | 18 |
| Pizza Sausage & Mushrooms Fresh Tomato sauce, Mozzarella, homemade Italian Sausage, wild Mushrooms | 12 |
| Ravioli Four Cheese Homemade Ravioli filled with Ricotta, Provolone, Gorgonzola, and Mozzarella in a creamy Vodka-Tomato sauce and homemade Italian Sausage | 11 |
| Mini Blackened Shrimp Tacos Corn Tortilla, blackened Shrimp, creamy Chipotle, Cabbage, Pico de Gallo, Lime | 12 |
| Fettuccini Blackened Shrimp Homemade Lemon Fettuccini with blackened Shrimp in a creamy Parmesan sauce | 14 |
| Blackened Chicken Skewers Skewers of Cajun blackened Chicken on grilled Pineapple, Pineapple-Soy sauce | 14 |
| Crab Cake Maryland-style Crab Cake, Honey-Mustard, mixed Field Greens | 12 |
| Mario’s Meatballs Meatballs, fresh Tomato sauce, Parmesan cheese, grilled Ciabatta | 15 |
| *Spicy Tuna Wontons Crispy Wontons, diced Ahi Tuna, Avocado, Eel sauce, sweet Soy glaze, Sriracha-Mayo, micro Cilantro, Sesame seeds | 16 |
| Fried Calamari & Shrimp Antonio Crispy Calamari & Shrimp, spicy Tomato sauce | 19 |
| Baja Blue Corn Lobster Enchilada Blue Corn Tortilla, Lobster, Green Tomatillo salsa, Cheddar and Monterey Jack cheese, Pico de Gallo, creamy Cilantro dressing, Cotija cheese | 19 |
cocktails
| Pulp Addiction New Flecha Azul Tequila Blanco, Solerno Blood Orange Liqueur, fresh Basil, Sanpellegrino Blood Orange Soda on ice | 10 |
| Rosebud New Empress 1908 Elderflower Rose Gin, Drillaud Raspberry Liqueur, house-made Grapefruit Sweet & Sour straight up | 10 |
| Greek Goddess New Kástra Elión Greek Vodka, Chinola Mango Liqueur, Peach Purée, fresh Mint, Lemon, splash Seltzer on the rocks | 10 |
| Nutty Confessor New Woodford Reserve Bourbon, Bespoke Pistachio Cream Liqueur, Nocello Walnut Liqueur, Fee Brothers Aztec Chocolate Bitters on ice | 10 |
| Red & Wild New Wild Roots Cranberry Vodka, Regans’ Orange Bitters, Organic Pomegranate Juice, fresh Lime straight up | 10 |
| Pistachio Martini New Grainger’s Deluxe Organic Vanilla Vodka, Bespoke Pistachio Liqueur and Baileys Irish Cream Liqueur straight up | 10 |
wine
| Cabernet Sauvignon California | 6 |
| Merlot California | 6 |
| Pinot Noir California | 6 |
| Chardonnay California | 6 |
| Pinot Grigio California | 6 |
| Prosecco Italy | 8 |
| Sauvignon Blanc New Zealand | 8 |
| Riesling Germany | 8 |
beer
BOTTLES
| Bud Light | 6 |
| Coors Light | 6 |
| Blue Moon | 6 |
| Michelob Ultra | 6 |
| Heineken | 7 |
| Modelo Especial | 7 |
| Stella Artois | 7 |
| Lagunitas IPA | 7 |
| Alaskan Amber Ale | 7 |
| Peroni 0.0 Non-Alcoholic | 7 |
| Guinness Non-Alcoholic | 7 |
– Ask your server about common allergens in any of the dishes –
Must be 21 or older to consume alcohol. Please drink responsibly.
*Consuming raw or undercooked Meat, Poultry, Seafood, Shellstock or Eggs may increase your risk of foodborne illness.
