HAPPY HOUR MENU
AVAILABLE TUESDAY – FRIDAY. BAR & LOUNGE ONLY.
FOOD 4PM – 6PM
DRINKS 4PM – 8:30PM
MAY NOT BE AVAILABLE ON HOLIDAYS.
bar bites
| Caesar (Plant-Based) Hearts of Romaine, Oil-free “Caesar” dressing, homemade “Parmesan Cheese”, Tomatoes, Croutons | 7 |
| *Shrimp & Mango Ceviche New Shrimp, Mango, Cucumbers, Red Onions, fresh Herbs, Lime juice, crispy Wontons | 9 |
| Pizza Sausage & Mushrooms Fresh Tomato sauce, Mozzarella, homemade Italian Sausage, wild Mushrooms | 9 |
| Ravioli Four Cheese Homemade Ravioli filled with Ricotta, Provolone, Gorgonzola, and Mozzarella in a creamy Vodka-Tomato sauce and homemade Italian Sausage | 9 |
| Mini Blackened Shrimp Tacos Corn Tortilla, blackened Shrimp, creamy Chipotle, Cabbage, Pico de Gallo, Lime | 10 |
| Fettuccini Blackened Shrimp Homemade Lemon Fettuccini with blackened Shrimp in a creamy Parmesan sauce | 12 |
| Blackened Chicken Skewers Skewers of Cajun blackened Chicken on grilled Pineapple, Pineapple-Soy sauce | 12 |
| Crab Cake Maryland-style Crab Cake, Honey-Mustard, mixed Field Greens | 12 |
| *Ahi Tuna Carpaccio New Ahi Tuna, Tobiko, Red Fresno Chile, Pine-Nuts, micro Cilantro, Radishes, Red Onions, Cucumbers, Sesame seeds, Lemon-infused Extra-Virgin Olive Oil | 12 |
| Mario’s Meatballs Meatballs, fresh Tomato sauce, Parmesan cheese, grilled Ciabatta | 13 |
| *Hamachi Crudo New Marinated Hamachi Tuna, Ponzu-Eel sauce, Furikake, crispy Garlic chips, Radishes, micro Cilantro, Sesame seeds, Lemon-infused Extra-Virgin Olive Oil | 15 |
| *Spicy Ahi Tuna Nachos New Crispy Wontons, diced Ahi Tuna, Avocado, Eel sauce, sweet Soy glaze, Sriracha-Mayo, micro Cilantro, Sesame seeds | 16 |
| Smoked Brisket Sliders New Smoked Brisket in a Mango-Habanero BBQ sauce, house-made Coleslaw, crispy Onion rings, Pickle, Cherry Tomato | 16 |
| Fried Calamari & Shrimp Antonio Crispy Calamari & Shrimp, spicy Tomato sauce | 17 |
| Shrimp Poke Bowl New Shrimp, Thai Jasmine Rice, Radishes, Daikon, Scallions, Avocado, Carrots, Cucumbers, spicy Tuna sauce, micro Cilantro, Furikake, Sesame seeds | 18 |
| *Ahi Tuna Poke Bowl New Ahi Tuna, Thai Jasmine Rice, Radishes, Daikon, Scallions, Avocado, Carrots, Cucumbers, spicy Tuna sauce, micro Cilantro, Furikake, Sesame seeds | 19 |
| Baja Blue Corn Lobster Enchilada New Blue Corn Tortilla, Lobster, Green Tomatillo salsa, Cheddar and Monterey Jack cheese, Pico de Gallo, creamy Cilantro dressing, Cotija cheese | 19 |
| Pork Belly Bao Buns New Smoked Pork Belly, Hoisin sauce, Kimchi, spring Onions, Sriracha-Aioli, micro Cilantro | 19 |
cocktails
| Pulp Addiction New Flecha Azul Tequila Blanco, Solerno Blood Orange Liqueur, fresh Basil, Sanpellegrino Blood Orange Soda on ice | 10 |
| Rosebud New Empress 1908 Elderflower Rose Gin, Drillaud Raspberry Liqueur, house-made Grapefruit Sweet & Sour straight up | 10 |
| Greek Goddess New Kástra Elión Greek Vodka, Chinola Mango Liqueur, Peach Purée, fresh Mint, Lemon, splash Seltzer on the rocks | 10 |
| Nutty Confessor New Woodford Reserve Bourbon, Bespoke Pistachio Cream Liqueur, Nocello Walnut Liqueur, Fee Brothers Aztec Chocolate Bitters on ice | 10 |
| Red & Wild New Wild Roots Cranberry Vodka, Regans’ Orange Bitters, Organic Pomegranate Juice, fresh Lime straight up | 10 |
| Pistachio Martini New Grainger’s Deluxe Organic Vanilla Vodka, Bespoke Pistachio Liqueur and Baileys Irish Cream Liqueur straight up | 10 |
wine
| Cabernet Sauvignon California | 6 |
| Merlot California | 6 |
| Pinot Noir California | 6 |
| Chardonnay California | 6 |
| Pinot Grigio California | 6 |
| Prosecco Italy | 8 |
| Sauvignon Blanc New Zealand | 8 |
| Riesling Germany | 8 |
beer
BOTTLES
| Bud Light | 6 |
| Coors Light | 6 |
| Blue Moon | 6 |
| Michelob Ultra | 6 |
| Heineken | 7 |
| Modelo Especial | 7 |
| Stella Artois | 7 |
| Lagunitas IPA | 7 |
| Alaskan Amber Ale | 7 |
| Peroni 0.0 Non-Alcoholic | 7 |
| Guinness Non-Alcoholic | 7 |
– Ask your server about common allergens in any of the dishes –
Must be 21 or older to consume alcohol. Please drink responsibly.
*Consuming raw or undercooked Meat, Poultry, Seafood, Shellstock or Eggs may increase your risk of foodborne illness.
