HAPPY HOUR MENU
AVAILABLE TUESDAY – FRIDAY 4PM – 6PM. BAR & LOUNGE ONLY.
MAY NOT BE AVAILABLE ON HOLIDAYS.
bar bites
| *Caesar (Plant-Based) Hearts of Romaine, oil-free “Caesar” dressing, homemade “Parmesan Cheese”, Tomatoes, Croutons | 7 |
| Bruschetta Toasted Crostini with diced Tomatoes, Garlic, Basil, Extra-Virgin Olive Oil | 7 |
| Ciabatta Garlic Toast Ciabatta, Butter, Garlic, Parmesan, Parsley | 8 |
| Pizza Pepperoni Fresh Tomato sauce, Mozzarella, Pepperoni | 8 |
| Pizza Margherita Tomato sauce, Mozzarella, Basil | 8 |
| Pizza Sausage & Mushrooms Fresh Tomato sauce, Mozzarella, homemade Italian Sausage, wild Mushrooms | 9 |
| *Ahi Tuna Crudo Ahi Tuna Crudo with pickled Vegetables and Micro-Arugula drizzled with Citrus-Extra-Virgin Olive Oil | 9 |
| Ravioli Four Cheese Homemade Ravioli filled with Ricotta, Provolone, Gorgonzola, and Mozzarella in a creamy Vodka-Tomato sauce and homemade Italian Sausage | 9 |
| Mini Blackened Shrimp Tacos Corn Tortilla, blackened Shrimp, creamy Chipotle, Cabbage, Pico de Gallo, Lime | 10 |
| Mozzarella Sticks Crispy Mozzarella sticks, Ranch dipping | 12 |
| Rigatoni Bolognese Rigatoni with traditional Bolognese meat ragù and Parmesan sauce | 12 |
| Tagliatelle Wild Boar Homemade wide Fettuccini with braised wild Boar ragù and Mascarpone cheese | 12 |
| Fettuccini Blackened Shrimp Homemade Lemon Fettuccini with blackened Shrimp in a creamy Parmesan sauce | 12 |
| Blackened Chicken Skewers Skewers of Cajun blackened Chicken on grilled Pineapple, Pineapple-soy sauce | 12 |
| Crab Cake Maryland-style Crab Cake, Honey Mustard, mixed Field Greens | 12 |
| Mario’s Meatballs Meatballs, fresh Tomato sauce, Parmesan cheese, grilled Ciabatta | 13 |
| Beefy Angus Sliders Angus Beef patties, sautéed Onions, mixed Peppers, Mushrooms, melted White Cheddar, Potato Buns | 13 |
| Lemon Shrimp Shrimp sautéed with Extra-Virgin Olive Oil, Lemon juice | 14 |
| Short Rib Braised Beef Short Rib in a Red Wine sauce on a bed of Blue Cheese mashed Potatoes | 15 |
| Fried Calamari & Shrimp Antonio Crispy Calamari & Shrimp, spicy Tomato sauce | 17 |
| Hot Chicken Wings Hot Chicken Wings, Ranch dipping | 17 |
cocktails
| Sangratini Lemon Vodka, Triple Sec, Merlot, homemade Sweet & Sour | 9 |
| Shaken Lime Daiquiri Rum, fresh Lime juice, Simple Syrup, lime wheel | 9 |
| Pineapple-Jalapeño Margarita Tequila, Pineapple Puree, Jalapeño Simple Syrup, fresh Pineapple, Lemon and Lime juice | 10 |
| Cucumber Collins Gin, fresh Mint, Cucumber, Lemon juice, Seltzer | 10 |
| Cast Away Martini Vanilla Vodka, Cream of Coconut, Banana Liqueur, Orange and Pineapple juice, toasted Coconut rim | 10 |
| Peach Manhattan Bourbon, Peach Puree, Sweet Vermouth, Bitters, Peach slice | 10 |
wine
| Cabernet Sauvignon California | 6 |
| Merlot California | 6 |
| Pinot Noir California | 6 |
| Chardonnay California | 6 |
| Pinot Grigio California | 6 |
| Prosecco Italy | 8 |
| Sauvignon Blanc New Zealand | 8 |
| Riesling Germany | 8 |
beer
BOTTLES
| Bud Light | 6 |
| Coors Light | 6 |
| Blue Moon | 6 |
| Michelob Ultra | 6 |
| Heineken | 7 |
| Modelo Especial | 7 |
| Stella Artois | 7 |
| Lagunitas IPA | 7 |
| Alaskan Amber Ale | 7 |
| Peroni 0.0 Non-Alcoholic | 7 |
| Guinness Non-Alcoholic | 7 |
Must be 21 or older to consume alcohol. Please drink responsibly.
*Consuming raw or undercooked Meat, Poultry, Seafood, Shellstock or Eggs may increase your risk of foodborne illness.
Please note that all foods are prepared in a kitchen utilizing milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans and other foods that have been identified to cause food allergies in sensitive individuals.
** Contains nuts or seeds. *** Produced in a facility that handles wheat, soy and oil.
