HAPPY HOUR MENU

AVAILABLE TUESDAY – FRIDAY 4PM – 6PM. BAR & LOUNGE ONLY.
MAY NOT BE AVAILABLE ON HOLIDAYS.

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bar bites

 

Caesar (Plant-Based)
Hearts of Romaine, Oil-free “Caesar” dressing, homemade “Parmesan Cheese”, Tomatoes, Croutons
7
*Shrimp & Mango Ceviche  New
Shrimp, Mango, Cucumbers, Red Onions, fresh Herbs, Lime juice, crispy Wontons
9
Pizza Sausage & Mushrooms
Fresh Tomato sauce, Mozzarella, homemade Italian Sausage, wild Mushrooms
9
Ravioli Four Cheese
Homemade Ravioli filled with Ricotta, Provolone, Gorgonzola, and Mozzarella in a creamy Vodka-Tomato sauce and homemade Italian Sausage
9
Mini Blackened Shrimp Tacos
Corn Tortilla, blackened Shrimp, creamy Chipotle, Cabbage, Pico de Gallo, Lime
10
Fettuccini Blackened Shrimp
Homemade Lemon Fettuccini with blackened Shrimp in a creamy Parmesan sauce
12
Blackened Chicken Skewers
Skewers of Cajun blackened Chicken on grilled Pineapple, Pineapple-Soy sauce
12
Crab Cake
Maryland-style Crab Cake, Honey-Mustard, mixed Field Greens
12
*Ahi Tuna Carpaccio  New
Ahi Tuna, Tobiko, Red Fresno Chile, Pine-Nuts, micro Cilantro, Radishes, Red Onions, Cucumbers, Sesame seeds, Lemon-infused Extra-Virgin Olive Oil
12

Mario’s Meatballs
Meatballs, fresh Tomato sauce, Parmesan cheese, grilled Ciabatta
13
*Hamachi Crudo  New
Marinated Hamachi Tuna, Ponzu-Eel sauce, Furikake, crispy Garlic chips, Radishes, micro Cilantro, Sesame seeds, Lemon-infused Extra-Virgin Olive Oil
15
*Spicy Ahi Tuna Nachos  New
Crispy Wontons, diced Ahi Tuna, Avocado, Eel sauce, sweet Soy glaze, Sriracha-Mayo, micro Cilantro, Sesame seeds
16
Smoked Brisket Sliders  New
Smoked Brisket in a Mango-Habanero BBQ sauce, house-made Coleslaw, crispy Onion rings, Pickle, Cherry Tomato
16
Fried Calamari & Shrimp Antonio
Crispy Calamari & Shrimp, spicy Tomato sauce
17
Shrimp Poke Bowl  New
Shrimp, Thai Jasmine Rice, Radishes, Daikon, Scallions, Avocado, Carrots, Cucumbers, spicy Tuna sauce, micro Cilantro, Furikake, Sesame seeds
18
*Ahi Tuna Poke Bowl  New
Ahi Tuna, Thai Jasmine Rice, Radishes, Daikon, Scallions, Avocado, Carrots, Cucumbers, spicy Tuna sauce, micro Cilantro, Furikake, Sesame seeds
19
Baja Blue Corn Lobster Enchilada  New
Blue Corn Tortilla, Lobster, Green Tomatillo salsa, Cheddar and Monterey Jack cheese, Pico de Gallo, creamy Cilantro dressing, Cotija cheese
19
Pork Belly Bao Buns  New
Smoked Pork Belly, Hoisin sauce, Kimchi, spring Onions, Sriracha-Aioli, micro Cilantro
19

cocktails

 

Apple Cider Old Fashion New
Redneck Riviera Honey Apple Whiskey, mulled Apple Cider, fresh Orange, Black Cherry, homemade Cinnamon Simple Syrup on the rocks
10
Blackberry Lemondrop  New
Pearl Lemon Vodka, Blackberry Purée, fresh Lemon straight up
10
Cranberry Mule  New
Booze Brothers’ Vodka, homemade Cranberry Purée, fresh Lime, Cranberries and Fever-Tree Ginger Beer on ice
10

Winter Sangria  New
Wild Roots Huckleberry Vodka, fresh Blueberries, Orange, Lemon, Star Anise and Merlot on ice
10
Banana Walnut Latte  New
Redneck Riviera Whiskey, Banana Purée, Maple Walnut Syrup, splash Half & Half and Espresso straight up
10
Pistachio Martini  New
Smirnoff Vanilla Vodka, Borgata Pistachio Liqueur and Baileys Irish Cream Liqueur straight up
10

wine

 

Cabernet Sauvignon
California
6
Merlot
California
6
Pinot Noir
California
6
Chardonnay
California
6

Pinot Grigio
California
6
Prosecco
Italy
8
Sauvignon Blanc
New Zealand
8
Riesling
Germany
8

beer

BOTTLES

Bud Light6
Coors Light6
Blue Moon6
Michelob Ultra6
Heineken7
Modelo Especial7

Stella Artois7
Lagunitas IPA7
Alaskan Amber Ale7
Peroni 0.0 Non-Alcoholic7
Guinness Non-Alcoholic7

– Ask your server about common allergens in any of the dishes –
Must be 21 or older to consume alcohol. Please drink responsibly.
*Consuming raw or undercooked Meat, Poultry, Seafood, Shellstock or Eggs may increase your risk of foodborne illness.

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