HAPPY HOUR MENU
AVAILABLE TUESDAY – FRIDAY 4PM – 6PM. BAR & LOUNGE ONLY.
MAY NOT BE AVAILABLE ON HOLIDAYS.
bar bites
Caesar (Plant-Based) Hearts of Romaine, Oil-free “Caesar” dressing, homemade “Parmesan Cheese”, Tomatoes, Croutons | 7 |
*Shrimp & Mango Ceviche New Shrimp, Mango, Cucumbers, Red Onions, fresh Herbs, Lime juice, crispy Wontons | 9 |
Pizza Sausage & Mushrooms Fresh Tomato sauce, Mozzarella, homemade Italian Sausage, wild Mushrooms | 9 |
Ravioli Four Cheese Homemade Ravioli filled with Ricotta, Provolone, Gorgonzola, and Mozzarella in a creamy Vodka-Tomato sauce and homemade Italian Sausage | 9 |
Mini Blackened Shrimp Tacos Corn Tortilla, blackened Shrimp, creamy Chipotle, Cabbage, Pico de Gallo, Lime | 10 |
Fettuccini Blackened Shrimp Homemade Lemon Fettuccini with blackened Shrimp in a creamy Parmesan sauce | 12 |
Blackened Chicken Skewers Skewers of Cajun blackened Chicken on grilled Pineapple, Pineapple-Soy sauce | 12 |
Crab Cake Maryland-style Crab Cake, Honey-Mustard, mixed Field Greens | 12 |
*Ahi Tuna Carpaccio New Ahi Tuna, Tobiko, Red Fresno Chile, Pine-Nuts, micro Cilantro, Radishes, Red Onions, Cucumbers, Sesame seeds, Lemon-infused Extra-Virgin Olive Oil | 12 |
Mario’s Meatballs Meatballs, fresh Tomato sauce, Parmesan cheese, grilled Ciabatta | 13 |
*Hamachi Crudo New Marinated Hamachi Tuna, Ponzu-Eel sauce, Furikake, crispy Garlic chips, Radishes, micro Cilantro, Sesame seeds, Lemon-infused Extra-Virgin Olive Oil | 15 |
*Spicy Ahi Tuna Nachos New Crispy Wontons, diced Ahi Tuna, Avocado, Eel sauce, sweet Soy glaze, Sriracha-Mayo, micro Cilantro, Sesame seeds | 16 |
Smoked Brisket Sliders New Smoked Brisket in a Mango-Habanero BBQ sauce, house-made Coleslaw, crispy Onion rings, Pickle, Cherry Tomato | 16 |
Fried Calamari & Shrimp Antonio Crispy Calamari & Shrimp, spicy Tomato sauce | 17 |
Shrimp Poke Bowl New Shrimp, Thai Jasmine Rice, Radishes, Daikon, Scallions, Avocado, Carrots, Cucumbers, spicy Tuna sauce, micro Cilantro, Furikake, Sesame seeds | 18 |
*Ahi Tuna Poke Bowl New Ahi Tuna, Thai Jasmine Rice, Radishes, Daikon, Scallions, Avocado, Carrots, Cucumbers, spicy Tuna sauce, micro Cilantro, Furikake, Sesame seeds | 19 |
Baja Blue Corn Lobster Enchilada New Blue Corn Tortilla, Lobster, Green Tomatillo salsa, Cheddar and Monterey Jack cheese, Pico de Gallo, creamy Cilantro dressing, Cotija cheese | 19 |
Pork Belly Bao Buns New Smoked Pork Belly, Hoisin sauce, Kimchi, spring Onions, Sriracha-Aioli, micro Cilantro | 19 |
cocktails
Apple Cider Old Fashion New Redneck Riviera Honey Apple Whiskey, mulled Apple Cider, fresh Orange, Black Cherry, homemade Cinnamon Simple Syrup on the rocks | 10 |
Blackberry Lemondrop New Pearl Lemon Vodka, Blackberry Purée, fresh Lemon straight up | 10 |
Cranberry Mule New Booze Brothers’ Vodka, homemade Cranberry Purée, fresh Lime, Cranberries and Fever-Tree Ginger Beer on ice | 10 |
Winter Sangria New Wild Roots Huckleberry Vodka, fresh Blueberries, Orange, Lemon, Star Anise and Merlot on ice | 10 |
Banana Walnut Latte New Redneck Riviera Whiskey, Banana Purée, Maple Walnut Syrup, splash Half & Half and Espresso straight up | 10 |
Pistachio Martini New Smirnoff Vanilla Vodka, Borgata Pistachio Liqueur and Baileys Irish Cream Liqueur straight up | 10 |
wine
Cabernet Sauvignon California | 6 |
Merlot California | 6 |
Pinot Noir California | 6 |
Chardonnay California | 6 |
Pinot Grigio California | 6 |
Prosecco Italy | 8 |
Sauvignon Blanc New Zealand | 8 |
Riesling Germany | 8 |
beer
BOTTLES
Bud Light | 6 |
Coors Light | 6 |
Blue Moon | 6 |
Michelob Ultra | 6 |
Heineken | 7 |
Modelo Especial | 7 |
Stella Artois | 7 |
Lagunitas IPA | 7 |
Alaskan Amber Ale | 7 |
Peroni 0.0 Non-Alcoholic | 7 |
Guinness Non-Alcoholic | 7 |
– Ask your server about common allergens in any of the dishes –
Must be 21 or older to consume alcohol. Please drink responsibly.
*Consuming raw or undercooked Meat, Poultry, Seafood, Shellstock or Eggs may increase your risk of foodborne illness.