Breakfast Buffet

available from 8am to 11am
35 Guest Minimum Required

$30.00 per person
Assorted Fresh Danish and Pastries
Seasonal Fresh Fruit & Berries
Array of Fruit Jams and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea included

Scrambled Farm Eggs
Roasted Breakfast Potatoes
Choice of Crispy Bacon or Sausage Links
Assorted Fresh Danish and Pastries
Seasonal Fresh Fruit & Berries
Beverages
Regular or Decaf Coffee
Hot or Iced Tea
Assorted Bottled Juices
Assorted Soft Drinks
Iced Tea
Spring Water
Pellegrino or Panna

50.00/gallon
35.00/gallon
4.25/bottle
3.75/each
3.75/each
3.75/each
4.00/each
All food & beverage items are subject to 8.25% sales tax and 20% service charge.

Special Events Menu

Continental Beakfast

available from 8am to 11am
15 Guest Minimum Required

$18.00 per person
Assorted Fresh Danish and Pastries
Seasonal Fresh Fruit & Berries
Array of Fruit Jams and Butter

Signature Lunch

available from 11am to 2:30pm
Three Courses:

Served Plated or Buffet Style
Includes American-style coffee, hot tea and soft drinks
Pricing based on Entree selection
$36.00 per person
APPETIZER &
SALAD SELECTIONS:
Choice of One:
Crab Cakes
Maryland style crab cakes with honey mustard sauce
Three Cheese Eggplant Roll
Grilled eggplant rolled with Ricotta, mozzarella cheese and Parmesan cheese with
fresh tomato sauce
Prosciutto Rolls
Sautéed prosciutto rolled with mozzarella and eggplant in a creamy tomato sauce
with marinated artichokes
Mixed Greens
Baby field greens, sliced tomatoes and carrots in a balsamic vinaigrette
Caesar
Hearts of romaine in a classic Caesar dressing, shaved Parmesan cheese and focaccia
croutons
Panevino
Mixed field greens, avocado, hearts of palm and cherry tomatoes in a balsamic
vinaigrette
Andrea
Romaine, cucumbers, avocado, tomatoes, cannellini beans and radicchio, crumbled
blue cheese in a lemon dressing
Tomato & Mozzarella
Fresh mozzarella cheese, sliced tomatoes, basil and extra-virgin olive oil
All food & beverage items are subject to 8.25% sales tax and 20% service charge.
ENTREE SELECTIONS:
When multiple entrees are selected
the higher entree price will prevail
Penne Vodka
Penne with creamy vodka - tomato sauce and Parmesan cheese
Rigatoni Bolognese
Rigatoni with meat ragu' and Parmesan cheese
Penne Vegetali
Penne with grilled eggplant, zucchini, yellow squash, asparagus, shiitake and button mushrooms, ovenroasted Roma tomatoes, peas and roasted red and yellow bell peppers in a lightly spicy garlic and extra-virgin olive oil sauce with Parmesan cheese
Grilled Salmon
Grilled Atlantic salmon with extra-virgin olive oil on a bed of sautéed vegetables and roasted potatoes drizzled with lemon-parsley sauce
Chicken Artichoke
Roasted chicken breast in a lemon butter sauce and artichoke hearts on a bed of creamy polenta.
+$2.00 per person
New York Strip
Grilled New York strip with spinach and garlic mashed potatoes drizzled with a porcini, shiitake and button mushroom sauce
+$4.00 per person
Chilean Sea Bass
Roasted wild caught Chilean sea bass dusted with breadcrumbs on a bed of grilled zucchini, fresh herbs and cherry tomatoes in a lemon-white wine sauce
+$10.00 per person
All food & beverage items are subject to 8.25% sales tax and 20% service charge.
DESSERT SELECTIONS:

Choice of One :
Red Velvet Cake
Traditional Red Velvet cake with layers of cream cheese filling

Mini Cannoli
Italian pastry filled with Ricotta and dusted with powder sugar.

Chocolate Fondant
Chocolate fondant cake layered with chocolate cream

Lemon Tart
Short pastry filled with lemon flavored custard cream topped with pine nuts and almonds

New York style Cheesecake
Creamy cheesecake with raspberry coulis

Traditional Tiramisú
Espresso soaked sponge cake layered with Mascarpone cheese dusted with cocoa powder

Panevino Trio - Additional $5 per person
Chef's Selections
All food & beverage items are subject to 8.25% sales tax and 20% service charge.

Pronto Buffet

available from 11am to 2:30pm
Buffet style deli lunch.

Includes assorted chips and cookies
Non-alcoholic beverages based on consumption
$21.00 per person
SALAD SELECTIONS
Choice of One:
Caesar
Hearts of romaine in a classic Caesar dressing, shaved Parmesan cheese and homemade focaccia croutons
Mixed Greens
Baby field greens, sliced tomatoes, and carrots in a balsamic vinaigrette
Pasta
Tricolor pasta, spinach, roasted tomatoes, mozzarella cheese, arugula, olive oil
Add an additional salad for $4 per person
Gourmet Sandwiches
Served on assorted Italian breads
No Substitutions
Turkey
Smoked turkey, Swiss cheese, tomatoes, lettuce, Dijon mustard and mayonnaise
Tuna
Tuna, onions, arugula, tomatoes, caper-basil aioli dressing
Roast Beef
Roasted beef, Swiss cheese, lettuce, tomato
Meaty
Prosciutto, salami, capicola, Provolone cheese, lettuce, tomatoes, oil and vinegar
Vegetarian
Grilled eggplant, zucchini, asparagus, roasted peppers, tomatoes, and olive oil
Beverages
Regular or Decaf Coffee
Hot or Iced Tea
Assorted Bottled Juices
Assorted Soft Drinks
Iced Tea
Spring Water
Pellegrino or Panna

50.00/gallon
35.00/gallon
4.25/bottle
3.75/each
3.75/each
3.75/each
4.00/each
All food & beverage items are subject to 8.25% sales tax and 20% service charge.

Signature Dinner

availablef from 5pm to 9pm
Four Courses:
Plated or Buffet Style
Appetizer, Salad, Entree and Dessert
Includes American-style coffee, hot tea and soft drinks
Pricing based on Entree selection
$55.00 per person
APPETIZER SELECTIONS:
Choice of One:
Crab Cakes
Crispy Maryland style crab cakes with honey mustard dressing

Rice Croquette
Breaded and lightly fried rice ball filled with fresh mozzarella cheese on a bed of
creamy tomato sauce

Ham & Spinach Torte
Puff pastry filled with ham, spinach and mozzarella cheese

Three Cheese Eggplant Roll
Grilled eggplant rolled with Ricotta, mozzarella cheese and Parmesan cheese and
tomato sauce

Prosciutto Rolls
Sautéed prosciutto rolled with fresh mozzarella and eggplant in a creamy tomato
sauce with marinated artichokes

Antipasto Rustico
Grilled marinated vegetables, fresh mozzarella cheese, sliced tomatoes,
salami, prosciutto and mortadella
+5.00 per person

Shrimp Cocktail
Traditional shrimp cocktail
+5.00 per person
All food & beverage items are subject to 8.25% sales tax and 20% service charge.
SALAD SELECTIONS:
Choice of One:
Mixed Greens
Baby field greens, sliced tomatoes and carrots in a balsamic vinaigrette

Caesar
Hearts of romaine in a classic Caesar dressing, shaved Parmesan cheese and focaccia croutons

Tomato & Mozzarella
Fresh mozzarella cheese, sliced tomatoes, basil and extra-virgin olive oil

Spinach
Spinach, red onions, mushrooms, bacon, caramelized walnuts and shaved aged Ricotta cheese in a light mustard dressing

Andrea
Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans and radicchio with crumbled blue cheese in a lemon dressing

Panevino
Mixed field greens, avocado, hearts of palm and cherry tomatoes in a balsamic vinaigrette

Pear & Gorgonzola - Additional $3 per person
Sliced d'Anjou pear, arugula, caramelized walnuts, Gorgonzola cheese radicchio and Belgian endive in a lemon vinaigrett
ENTREE SELECTIONS:
Select Four
When multiple entrees are selected
the higher entree price will prevail
Spinach Cannelloni
Homemade spinach cannelloni filled with Ricotta cheese and spinach in a fresh tomato and bechamel sauce

Rigatoni with Sausage
Rigatoni with Gorgonzola and Mozzarella cheese in a creamy vodka-tomato sauce and homemade Italian sausage

Penne Mediterranean
Penne with roasted Roma tomatoes, black olives, capers, garlic and parsley in a lightly spicy fresh tomato sauce

Grilled Salmon
Grilled Atlantic salmon with extra-virgin olive oil on a bed of sautéed vegetables and roasted potatoes drizzled with lemon-parsley sauce

Chicken Artichoke
Roasted chicken breast in a lemon butter sauce and artichoke hearts on a bed of creamy polenta

Lemon Chicken
Grilled chicken breast marinated in extra-virgin olive oil, garlic, crushed red pepper, mustard and rosemary with roasted potatoes drizzled with lemon-herb sauce

New York Strip
Grilled New York strip with spinach and mashed potatoes drizzled with a porcini, shiitake and button mushroom sauce
+$5.00 per person

Filet Mignon
Roasted beef filet mignon on a bed of mashed potatoes and seasonal sautéed vegetables in a porcini, shiitake and button mushroom sauce
+$13.00 per person

Chilean Sea Bass
Roasted wild caught Chilean sea bass dusted with breadcrumbs on a bed of grilled zucchini, fresh herbs and cherry tomatoes in a lemon-white wine sauce
+$20.00 per person
All food & beverage items are subject to 8.25% sales tax and 20% service charge.
DESSERT SELECTIONS:
Choice of One:
Red Velvet Cake
Traditional Red Velvet cake with layers of cream cheese filling

Mini Cannoli
Italian pastry filled with Ricotta and dusted with powder sugar

Chocolate Fondant
Chocolate fondant cake layered with chocolate cream

Lemon Pastry Napoleon
Puff Pastry layered with lemon pastry cream

Lemon Tart
Short pastry filled with lemon flavored custard cream topped with pine nuts and almonds

New York style Cheesecake
Creamy cheesecake with raspberry coulis

Traditional Tiramisú
Espresso soaked sponge cake layered with Mascarpone cheese dusted with cocoa powder

Panevino Trio - Additional $5 per person
Chef's Selections
All food & beverage items are subject to 8.25% sales tax and 20% service charge.