Dinner

served MON-sat 5:00pm - 9:00pm

Plant-Based Selections

Antipasti

[Appetizers]
Warm Artisan Bread
Homemade “PANE”, baked to order, warm artisan bread
*Eggplant & Artichoke Bruschettone
Toasted ciabatta bread with pesto, grilled eggplant, marinated artichokes, oven roasted tomatoes, oregano and fresh basil drizzled with extra-virgin olive oil
8
*Brown Rice Ball Falafel Vincenzo’s Style
Baked organic brown rice balls filled with falafel cream and roasted bell peppers, on a bed of creamy vodka-tomatoes sauce (***gluten-free & oil-free)
**Grilled Scallops
Grilled “scallops” on a bed of spinach in a creamy saffron and roasted tomato sauce (***gluten-free & oil-free)
Mario’s Artichokes & Zucchini
Fried cornmeal-dusted artichokes on a bed of grilled zucchini with diced toamtoes (***gluten-free)
* Hummus Rolls
Thinly sliced grilled eggplant rolled with hummus on a bed of lightly spicy red wine braised purple cabbage with crispy arugula (***gluten-free & oil-free)
13
15
15
15
14
* Contains nuts or seeds
***Produced in a facility that handles wheat, soy and oil

Zuppe

[soup]
Cup/Bowl
Rustic Tomato
Chunky Roma tomatoes and grilled ciabatta bread

Minestrone
Mixed vegetables ***gluten-free

Pasta Fagioli
Cannellini beans and small tube-shaped pasta
7/10



7/10


7/10
* Contains nuts or seeds
***Produced in a facility that handles wheat, soy and oil

Insalate

[salad]
10
15
**Caesar
Hearts of romaine in a Caesar dressing with homemade “parmesan cheese”, diced tomatoes and focaccia croutons (***oil-free dressing)
Heirloom Tomato & Avocado
Heirloom tomatoes, avocado, cucumbers, hearts of palm, red onions in a balsamic vinaigrette

Secondi

[ENTRÉES]
**“Ricotta” & Spinach Dumplings
You’ll have to try them to believe…your choice of crispy sage and extra-virgin olive oil, fresh tomato sauce or creamy vodka-tomato (***gluten-free & oil-free creamy vodka-tomato)
26
*Grilled Vegetable Lasagna
Layers of grilled eggplant, zucchini, squash, roasted tomatoes, roasted bell peppers and mushrooms in a creamy vodka-tomato sauce (***gluten-free & oil-free)
26
*Vincenzo’s Organic “Ricotta” & Spinach Ravioli
Homemade spinach ravioli filled with organic “Ricotta” and ground walnuts, in a creamy vodka-tomato sauce (***oil-free)
26
Organic Spaghetti Mediterranean
Organic whole wheat spaghetti with roasted Roma tomatoes, black olives, capers, garlic and parsley in a lightly spicy fresh tomato sauce (low-oil)
25
*Vincenzo’s Gluten-Free Organic Quinoa Shells & Creamy Mushroom Sauce
Gluten-free organic quinoa shells in a creamy "parmesan cheese", mixed mushroom and thyme sauce with grilled asparagus (***gluten-free & oil free)
*Organic Pesto & Mushroom Risotto
Organic brown rice risotto with assorted Italian mushrooms, pesto, mashed avocado and diced tomatoes (***gluten-free & low-oil)
Braised Pulled "No Pork"
Braised pulled "No Pork" with fresh tomato sauce, jalapeño, olives, and peas on a bed of “bacon”-parmesan mashed potatoes(***gluten-free & oil-free)
*Organic “Meatloaf”
Organic mixed legume, wild mushroom and herb “meatloaf” on a bed of garlic and rosemary mashed potatoes in a fresh tomato and Kalamata olive sauce (***gluten-free & oil-free)
26
28
26
28
* Contains nuts or seeds
***Produced in a facility that handles wheat, soy and oil

Contorni

[sides]
Sautéed Spinach
Sautéed Wild Mushrooms
Fried Artichokes
Grilled Asparagus
Creamy Corn
Oven Roasted Potatoes
Homemade Mashed Potatoes
10
10
15
10
10
10
10