New Year's Eve Gala Celebration

General Information

$ 150 / per person
(Alcohol, beverage, gratuity and sales tax are additional)

Savor one of two delicious five-course gourmet menus (Traditional or Plant-Based), and celebrate the New Year as you watch the spectacular fireworks display from our unobstructed panoramic view. Party favors will be distributed during the evening.

Make your reservation.

TUESDAY, DECEMBER 31, 2019
9:30pm

RESERVATIONS REQUIRED


Reserve Now!

Two ways to book:

Book Directly Through Panevino
and avoid a 5% processing fee per person
Please complete the following formreturn promptly via
Fax to (702) 222-2410 or
via e-mail
to Vincenzo Granata at vincenzo@panevinolasvegas.com
or to Mark Lopez at mark@panevinolasvegas.com.




Book Through Open Table
Please note that you will be charged at the completion of the reservation.  This method is secure as you will be providing your information & credit card through OpenTable's reservations.  You will be charged the total per person plus tax, gratuity and a 5% transaction fee per person.

New Year’s Eve Traditional Menu

Lobster Salad
Lobster medallions with Green Beans, Avocado, Apples, and Hearts of Palm in a light lemon-mayo dressing

Spinach Pasta Roulade
Homemade Spinach pasta sheets rolled with roasted Veal,Mozzarella, and Parmesan cheese in a creamy Mascarpone cheese and fresh Herb sauce

Chilean Sea Bass
Roasted Chilean Sea Bass with Maitake Mushrooms on a bed of roasted Tomato “rice”Cauliflower drizzled with red wine-reduction sauce

Beef Tenderloin Wellington
Pistachio-crusted roasted Alaskan Halibut on a bed of Artichoke flan drizzled with Blood-Orange sauce

Grand Marnier Zabaglione
Homemade Grand Marnier Zabaglione with mixed berries and candied Oranges  



New Year’s Eve Plant-Based Menu

*Stuffed Heirloom Tomato  
Heirloom Tomato filled with Hummus-Herbed Quinoa, Peas, and roasted Tomatoes

*Grilled Vegetable & Apple Salad
Grilled Zucchini, Squash, Carrots, Hearts of Palms, and Apples with Avocado, and shaved, toasted Almonds in a creamy Herbed-“cheese” dressing

Wild Mushroom Risotto
Brown Rice Risotto with creamy wild Mushroom sauce,roasted Tomatoes, and Kalamata Olives

*Roasted “Meatloaf”
Roasted “Meatloaf” drizzled with Cherry Tomato sauce, on a bed of creamy Green Olive and roasted Tomato Polenta

Decadent Chocolate Pudding
Decadent Chocolate Pudding with Brown puffed Rice and wild Italian Cherries



*Contains Nuts and/or Seeds
**This Menu is Gluten-free & Oil-free
,**Produced in a facility that handles Wheat, Oil, and Soy