Beef Consommé With Porcini & Spätzle 
&
Frisée, Brussels Sprouts, & Gorgonzola Cheese Salad 

Beef consommé with Porcini, homemade Spätzle and Parmesan crouton
&
Frisée, roasted Brussels Sprouts, Fennel, Radicchio, Apples, toasted Almonds, and Gorgonzola Cheese in a light Garlic-Dijon Balsamic Vinaigrette 

Orecchiette With Lobster Ragù
Small ear-shaped pasta with Lobster Ragù & grilled Asparagus

Alaskan Halibut
Pistachio-crusted roasted Alaskan Halibut on a bed of Artichoke flan drizzled with Blood-Orange sauce 

Braised Short Ribs
Slowly braised Short Ribs with matchstick Potatoes on a bed of creamy Black Truffle & Parmesan Polenta

CHOCOLATE TARTLET
Pie crust filled with Colombian bittersweet chocolate ganache topped with chocolate mousse

*Creamy Butternut Squash, Shiitake, &Cauliflower Soup
&
 *Frisée, Brussels Sprouts, and Herbed-“Cheese” Salad

Creamy, roasted Butternut Squash, Shiitake, &Cauliflower soup with Avocado & Tomato mousse brown Rice crouton
&
Frisée, roasted Brussels Sprouts, Fennel, Radicchio, Apples, toasted Almonds, and Herbed-“cheese” in a light Garlic-Dijon Balsamic Vinaigrette

*Gluten-Free Quinoa Shells With Pea Pesto 
 GF Quinoa shells with Pea pesto, smoked “Bacon” chips, and Pine-nuts

*Grilled “Scallops”
Grilled “Scallops” on a bed of Spinach in a creamy Saffron sauce with roasted Tomatoes & Olives

*Eggplant & Pulled “No Pork” Terrine
Baked Eggplant terrine filled with braised, pulled “No-Pork meat” with Rosemary roasted Potatoes

*Poached Pear With Chocolate-Peanut Butter Mousse
 Red wine-poached Pear filled with Chocolate-Peanut Butter mousse sprinkled with toasted Hazelnuts

**This Menu is Gluten-free, Oil-free, & Soy-free
*Contains Nuts and/or Seeds
**Produced in a facility that handles Wheat, Oil, and Soy