Info
Traditional Menu
Plant-Based Menu
NYE Reservations

New Year's Eve Gala Celebration

General Information

$ 150 / per person
(Alcohol, beverage, gratuity and sales tax are additional)
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Savor one of two delicious five-course gourmet menus (Traditional or Plant-Based), and celebrate the New Year as you watch the spectacular fireworks display from our unobstructed panoramic view. Party favors will be distributed during the evening.
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Make your reservation.

TUESDAY, DECEMBER 31, 2019
9:30pm

RESERVATIONS REQUIRED


Reserve Now!

Two ways to book:
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Book Directly Through Panevino
and avoid a 5% processing fee per person
Please complete the following formreturn promptly via
Fax to (702) 222-2410 or
via e-mail
to Vincenzo Granata at vincenzo@panevinolasvegas.com
or to Mark Lopez at mark@panevinolasvegas.com.


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‍
Book Through Open Table
Please note that you will be charged at the completion of the reservation.  This method is secure as you will be providing your information & credit card through OpenTable's reservations.  You will be charged the total per person plus tax, gratuity and a 5% transaction fee per person.

New Year’s Eve Traditional Menu

Lobster Salad
Lobster medallions with Green Beans, Avocado, Apples, and Hearts of Palm in a light lemon-mayo dressing

Spinach Pasta Roulade
Homemade Spinach pasta sheets rolled with roasted Veal,Mozzarella, and Parmesan cheese in a creamy Mascarpone cheese and fresh Herb sauce

Chilean Sea Bass
‍Roasted Chilean Sea Bass with Maitake Mushrooms on a bed of roasted Tomato “rice”Cauliflower drizzled with red wine-reduction sauce

Beef Tenderloin Wellington
‍Pistachio-crusted roasted Alaskan Halibut on a bed of Artichoke flan drizzled with Blood-Orange sauce

Grand Marnier Zabaglione
Homemade Grand Marnier Zabaglione with mixed berries and candied Oranges  

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New Year’s Eve Plant-Based Menu

*Stuffed Heirloom Tomato  
Heirloom Tomato filled with Hummus-Herbed Quinoa, Peas, and roasted Tomatoes

*Grilled Vegetable & Apple Salad
Grilled Zucchini, Squash, Carrots, Hearts of Palms, and Apples with Avocado, and shaved, toasted Almonds in a creamy Herbed-“cheese” dressing

Wild Mushroom Risotto
Brown Rice Risotto with creamy wild Mushroom sauce,roasted Tomatoes, and Kalamata Olives

*Roasted “Meatloaf”
Roasted “Meatloaf” drizzled with Cherry Tomato sauce, on a bed of creamy Green Olive and roasted Tomato Polenta

Decadent Chocolate Pudding
Decadent Chocolate Pudding with Brown puffed Rice and wild Italian Cherries



*Contains Nuts and/or Seeds
**This Menu is Gluten-free & Oil-free
,**Produced in a facility that handles Wheat, Oil, and Soy