Lunch

served MON-FRI 11:30AM-2:00PM

Zuppe

[soup]
Cup/Bowl
Rustic Tomato
Chunky Roma tomatoes and grilled ciabatta bread
7/10
Minestrone
Mixed vegetables (***gluten-free
7/10
Pasta Fagioli
Cannellini beans and small tube-shaped pasta
7/10
Chicken Noodle
Chicken breast and noodles
8/11

Antipasti

[APPETIZERS]
Warm Artisan Bread
Homemade “PANE”, baked to order, warm artisan bread
7
Eggplant & Mozzarella Bruschettone
Toasted ciabatta bread, grilled eggplant, melted fresh mozzarella, oven roasted tomatoes, oregano and fresh basil
13
Fried Mozzarella
Breaded and fried fresh mozzarella with tomato sauce
15
*Carpaccio
Thin sliced raw beef lightly drizzled with peperoncino oil, topped with arugula, artichokes and celery in a lemon dressing and shaved parmesan
15
Shrimp & Cannellini
Shrimp sautéed with white wine, garlic, and bacon in a light tomato broth
19
Crab Cakes
Crispy Maryland-style crab cakes with honey-mustard dressing
19
Fried Calamari & Shrimp Antonio
Crispy calamari and shrimp with a side of spicy fresh tomato sauce
20
Shrimp Cocktail Panevino
Jumbo shrimp with Panevino cocktail sauce
20
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness
***Produced in a facility that handles wheat, soy and oil

Insalate

[salad]

Insalate

[salad]

Insalate

[salad]
Half/Full
Spinach
Spinach, red onions, mushrooms, caramelized walnuts, shaved aged ricotta, and bacon in a light mustard dressing
8/12
Andrea
Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans and radicchio with crumbled blue cheese in a lemon dressing
7/10
Heirloom Tomato & Avocado
Heirloom tomatoes, avocado, cucumbers, hearts of palm, red onions in a balsamic vinaigrette
10/14
Panevino Mixed Green
Mixed field greens, avocado, hearts of palm and cherry tomatoes, in a balsamic vinaigrette
Caprese
Sliced tomatoes, fresh mozzarella and basil with extra-virgin olive oil
Turkey Cobb
Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon and tomatoes drizzled with ranch dressing
Greek
Mixed field greens, sliced tomatoes, red onions, cucumbers, Kalamata olives and feta in a lemon-oregano dressing
Pear & Gorgonzola
Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive and radicchio in a lemon dressing
7/10
9/13
9/13
7/10
8/11
*Caesar
Hearts of romaine in a classic Caesar dressing, shaved parmesan cheese and homemade focaccia croutons ($4 supplement for grilled chicken)
8/11
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness
***Produced in a facility that handles wheat, soy and oil

Pasta Fresca

[homemade pasta]
Ravioli Four Cheese
Homemade ravioli filled with ricotta, provolone, Gorgonzola and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage
24
Fettuccini Chicken Alfredo
Homemade fettuccini with sautéed chicken breast in a creamy three-cheese Alfredo sauce
25
Cannelloni
Homemade spinach cannelloni filled with ricotta and spinach in a fresh tomato and béchamel sauce
24
Gnocchi Caprese
Homemade potato dumplings with fresh mozzarella, tomato sauce and basil
24
Tagliatelle Short Rib Mario’s Style
Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce
Lasagna Bolognese
Layers of homemade pasta with meat ragù, fresh tomato sauce and béchamel
Fettucini Pomodoro
Homemade fettuccini with tomatoes, garlic, basil and extra-virgin olive oil
Orecchiette & Sausage
Small ear-shaped pasta with homemade sausage ragù, mascarpone cheese and a touch of tomato sauce
Maltagliati Artichokes & Tomatoes
Homemade pasta strips with marinated artichokes, roasted tomatoes, garlic and extra-virgin olive oil
26
26
20
26
25

Pasta Secca

[dry pasta]
Angel Hair Pomodoro
Angel hair with tomatoes, basil, garlic and extra-virgin olive oil
17
Linguini Clams
Linguini with fresh clams, garlic and parsley in a lightly spicy red or white sauce
25
Linguini Seafood
Linguini with shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce
26
Penne Vodka
Penne in a creamy Vodka-Tomato sauce
19
Country-style Bowties
Bowties with chicken breast, broccoli, sun-dried tomatoes, roasted garlic, and white wine
Rigatoni Bolognese
Rigatoni with meat ragù
Spaghetti & Meatballs
Spaghetti with meatballs in a fresh tomato sauce
23
24
24

Pizza

[pizza]
Margherita
Mozzarella, basil and tomato sauce
16
Rustic
Mozzarella, prosciutto, arugula and parmesan drizzled with truffle oil
18
Calzone
Filled with mozzarella and ricotta, mushrooms, ham, and tomato sauce
22

Pesce

[fish]
*Grilled Scottish Salmon
Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce
28
St. Peter’s Fish
Pan seared flaky, mild flavored white fish with cherry tomatoes, capers, black olives, garlic and basil on a bed of sautéed spinach
23
*Ahi Tuna
Seared rare ahi tuna crusted with sesame seeds on a bed of shrimp mashed potatoes, baby carrots and sautéed spinach drizzled with soy and wasabi sauce
34
Blackened Shrimp
Blackened shrimp on a bed of sautéed spinach and fried rice in a creamy mustard sauce
23
Chilean Seabass
Roasted Chilean sea bass dusted with breadcrumbs on a bed of grilled zucchini, fresh herbs and cherry tomatoes in a lemon-white wine sauce
M.P.
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness
***Produced in a facility that handles wheat, soy and oil

Carne

[meat]
Grilled Lemon Chicken Panevino
Grilled bone-in chicken breast marinated with extra-virgin olive oil, mustard, garlic, crushed red pepper and rosemary on a bed of roasted potatoes drizzled with lemon sauce
26
Chicken Piccata
Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes
26
Veal Piccata
Veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach and roasted potatoes
37
* Kobe Burger
Grilled domestic Kobe burger with provolone, caramelized onions, mushrooms and bell peppers on homemade focaccia bread
20
*Open Steak Sandwich
Grilled grass fed New Zealand Angus New York strip on baguette bread with melted provolone, sautéed onions, mushrooms, roasted bell peppers and potatoes
20
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness
***Produced in a facility that handles wheat, soy and oil

Contorni

[sides]
Sautéed Spinach
Sautéed Wild Mushrooms
Fried Artichokes
Grilled Asparagus
Creamy Corn
Oven Roasted Potatoes
Homemade Mashed Potatoes
10
10
13
10
10
10
10

Dolci

[desserts]
Panevino Trio
Tasting trio of crème brûlée, tiramisu, and lemon pastry cream Napoleon
11
New York-style Cheesecake
Creamy cheesecake drizzled with raspberry sauce
11
Lemon Custard Pie
Pie crust filled with lemon custard sprinkled with pine-nuts and almonds
11
Gelati & Sorbets
Assortment of Chef’s daily selections
11
Tiramisù
Espresso soaked sponge cake layered with Mascarpone cheese dusted with cocoa powder
Chocolate Lava Cake
Warm chocolate lava cake with chocolate gelato
Chocolate Fondant Cake
Triple layer chocolate fondant cake
Crème Brûlée
Traditional Madagascar vanilla crème brûlée
Vincenzo’s Decadent Chocolate Pudding
Fat-free cocoa creamy chocolate pudding with fresh strawberries (plant-based, ***gluten-free & oil free)
* Chocolate Gelato & Almond Milk
Organic chocolate gelato, organic almond milk, dried cranberries, toasted almonds (plant-based & ***gluten-free)
11
12
11
11
11
11
* Contains nuts or seeds
***Produced in a facility that handles wheat, soy and oil
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