Dinner

served MON-sat 5:00pm -9:00pm

Zuppe

[soup]
Cup/Bowl
Rustic Tomato
Chunky Roma tomatoes and grilled ciabatta bread

Minestrone
Mixed vegetables ***gluten-free

Pasta Fagioli
Cannellini beans and small tube-shaped pasta

Chicken Noodle
Chicken breast and noodles
7/10



7/10


7/10



8/11

Antipasti

[APPETIZERS]
Warm Artisan Bread
Homemade “PANE”, baked to order, warm artisan bread
8
Eggplant & Mozzarella Bruschettone
Toasted ciabatta bread, grilled eggplant, melted fresh mozzarella, oven roasted tomatoes, oregano and fresh basil
14
Fried Mozzarella
Breaded and fried fresh mozzarella with tomato sauce
15
*Carpaccio
Thin sliced raw beef lightly drizzled with peperoncino oil, topped with arugula, artichokes and celery in a lemon dressing and shaved parmesan
17
Shrimp & Cannellini
Shrimp sautéed with white wine, garlic, and bacon in a light tomato broth
21
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness
***Produced in a facility that handles wheat, soy and oil
Shrimp Cocktail Panevino
Jumbo shrimp with Panevino cocktail sauce
Fried Calamari & Shrimp Antonio
Crispy calamari and shrimp with a side of spicy fresh tomato sauce
Prosciutto Rolls
Sautéed prosciutto rolled with fresh mozzarella and eggplant in a creamy tomato sauce with marinated artichokes
Crab Cakes
Crispy Maryland-style crab cakes with honey-mustard dressing
21
21
18
20
21
Sea Scallops
Pan seared scallops on a bed of creamy saffron and mascarpone cheese sauce with Italian forest mushrooms

Insalate

[salad]

Insalate

[salad]

Insalate

[salad]
Spinach
Spinach, red onions, mushrooms, caramelized walnuts, shaved aged ricotta, and bacon in a light mustard dressing
12
Andrea
Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans and radicchio with crumbled blue cheese in a lemon dressing
11
Heirloom Tomato & Avocado
Heirloom tomatoes, avocado, cucumbers, hearts of palm, red onions in a balsamic vinaigrette
15
Panevino Mixed Green
Mixed field greens, avocado, hearts of palm and cherry tomatoes, in a balsamic vinaigrette
Caprese
Sliced tomatoes, fresh mozzarella and basil with extra-virgin olive oil
11
14
Pear & Gorgonzola
Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive and radicchio in a lemon dressing
*Caesar
Hearts of romaine in a classic Caesar dressing, shaved parmesan cheese and homemade focaccia croutons ($4 supplement for grilled chicken)
11
11
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness
***Produced in a facility that handles wheat, soy and oil

Risotto

[risotto]
Short Rib
Braised beef short rib risotto in a red wine sauce
30
Shrimp & Scallop
Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce
29
Parmesan & Mushroom-Pea
Creamy parmesan risotto with mushrooms & peas
29

Pasta Fresca

[homemade pasta]
Ravioli Four Cheese
Homemade ravioli filled with ricotta, provolone, Gorgonzola and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage
27
Ravioli Shrimp & Scallop
Homemade ravioli filled with shrimp, scallops and leeks in a creamy lobster bisque sauce
29
Maltagliati Artichokes & Tomatoes
Homemade pasta strips with marinated artichokes, roasted tomatoes, garlic and extra-virgin olive oil
27
29
22
Orecchiette & Sausage
Small ear-shaped pasta with homemade sausage ragù, mascarpone cheese and a touch of tomato sauce
Fettucini Pomodoro
Homemade fettuccini with tomatoes, garlic, basil and extra-virgin olive oil
Lasagna Bolognese
Layers of homemade pasta with meat ragù, fresh tomato sauce and béchamel
Fettuccini Blackened Shrimp
Homemade lemon fettuccini with blackened shrimp in a creamy parmesan sauce
29
Tagliatelle Short Rib Mario’s Style
Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce
29
29
Fettuccini Bolognese
Homemade fettuccini with traditional Bolognese meat ragù and parmesan cheese
Gnocchi Caprese
Homemade potato dumplings with fresh mozzarella, tomato sauce and basil
25
Cannelloni
Homemade spinach cannelloni filled with ricotta and spinach in a fresh tomato and béchamel sauce
28
26

Pasta Secca

[dry pasta]
Angel Hair Pomodoro
Angel hair with tomatoes, basil, garlic and extra-virgin olive oil
19
Linguini Clams
Linguini with fresh clams, garlic and parsley in a lightly spicy red or white sauce
28
Linguini Seafood
Linguini with shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce
29
Penne Vodka
Penne in a creamy Vodka-Tomato sauce
24
Spaghetti & Meatballs
Spaghetti with meatballs in a fresh tomato sauce
26

Pesce

[fish]
*Grilled Scottish Salmon
Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce
32
*Assorted Grilled Fish
Grilled lobster, salmon, shrimp, scallops, tuna and Chilean sea bass on a bed of sautéed spinach and roasted potatoes drizzled with lemon sauce
49
*Ahi Tuna
Seared rare ahi tuna crusted with sesame seeds on a bed of shrimp mashed potatoes, baby carrots and sautéed spinach drizzled with soy and wasabi sauce
39
* Cioppino
Traditional fish stew with lobster, salmon, shrimp, scallops, tuna, Chilean sea bass, clams, and mussels in a lightly spicy tomato broth with garlic croutons
49
Chilean Seabass
Roasted Chilean sea bass dusted with breadcrumbs on a bed of grilled zucchini, fresh herbs and cherry tomatoes in a lemon-white wine sauce
M.P.
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness
***Produced in a facility that handles wheat, soy and oil

Carne

[meat]
Grilled Lemon Chicken Panevino
Grilled bone-in chicken breast marinated with extra-virgin olive oil, mustard, garlic, crushed red pepper and rosemary on a bed of roasted potatoes drizzled with lemon sauce
31
Chicken Piccata
Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes
29
Veal Piccata
Veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach and roasted potatoes
38
Ossobuco
Slowly braised 24oz. veal shank in a red wine sauce on a bed of saffron risotto or homemade tagliatelle with wild mushrooms
49
* Filet Mignon
Roasted filet mignon on a bed of corn mashed potatoes in a porcini, shiitake and button mushroom sauce
43
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness
***Produced in a facility that handles wheat, soy and oil
* Grilled Bone-in Rib Eye
Grilled 22oz. bone-in Black Angus rib eye with parmesan gnocchi
Short Ribs
Braised beef short ribs in a red wine sauce on a bed of blue cheese mashed potatoes
49
32

Contorni

[sides]
Sautéed Spinach
Sautéed Wild Mushrooms
Fried Artichokes
Grilled Asparagus
Creamy Corn
Oven Roasted Potatoes
Homemade Mashed Potatoes
10
10
15
10
10
10
10

Dolci

[desserts]
Panevino Trio
Tasting trio of crème brûlée, tiramisu, and lemon pastry cream Napoleon
11
New York-style Cheesecake
Creamy cheesecake drizzled with raspberry sauce
11
Lemon Custard Pie
Pie crust filled with lemon custard sprinkled with pine-nuts and almonds
11
Gelati & Sorbets
Assortment of Chef’s daily selections
11
Tiramisù
Espresso soaked sponge cake layered with Mascarpone cheese dusted with cocoa powder
Chocolate Lava Cake
Warm chocolate lava cake with chocolate gelato
11
12
* Contains nuts or seeds
***Produced in a facility that handles wheat, soy and oil
* Chocolate Gelato & Almond Milk
Organic chocolate gelato, organic almond milk, dried cranberries, toasted almonds (plant-based & ***gluten-free)
Vincenzo’s Decadent Chocolate Pudding
Fat-free cocoa creamy chocolate pudding with fresh strawberries (plant-based, ***gluten-free & oil free)
Crème Brûlée
Traditional Madagascar vanilla crème brûlée
11
11
11
11
Chocolate Fondant Cake
Triple layer chocolate fondant cake

Assorted Brandies & Liquors

List available from your server
* Contains nuts or seeds
***Produced in a facility that handles wheat, soy and oil