We have two new exciting dishes on the menu and they are as followed:
Veal Liver Venetian-Style: Pan seared veal liver with sautéed onions on a bed of creamy polenta. (Photographed above.)
Vincenzo’s Gluten-Free Organic Quinoa Shells & Creamy Mushroom Sauce: Gluten-free organic quinoa shells in a creamy “parmesan cheese”, mixed mushroom and thyme sauce with grilled asparagus (gluten-free & oil-free).
If you try our new dishes be sure to write a review on our Facebook page here or leave a comment below. We would love to hear your feedback.