Channing Tatum and Mr. Lee of Lee’s Liquor in Las Vegas dined with us for lunch today. Channing Tatum had our Lasagna Bolognese (Layers of homemade pasta with meat ragù, fresh tomato sauce and béchamel) and Mr. Lee had our Ahi Tuna (Seared rare ahi tuna crusted with sesame seeds on a bed of shrimp mashed potatoes, baby carrots and sautéed spinach drizzled with soy and wasabi sauce).
We want to start participating in #MeatlessMonday every Monday on our social media accounts to promote healthier lifestyle choices for our guests. Every Monday we will feature a meatless item on our menu as a recommendation. If you want to participate with us simply tag your photos with #PanevinoMeatlessMonday.
You may be wondering, why meatless?
Because going meatless once a week may reduce your risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes, and obesity. And going meatless once a week can also help reduce our carbon footprint and save precious resources like fossil fuels and fresh water.
This time of year is the most magical and happiest and we want you to experience the magic with us. As of November 21st we have completely decorated the bar & lounge, main dining area, deli cafe and banquet hall. We hope you enjoy our photos above and below and if you take any photos of your own while you’re here share it with us on social media by tagging #PanevinoLV. We look forward to seeing all your magical photos!
Welcome to the new and improved Panevino Italian Grille blog. On this blog you will read about upcoming events, recipes, get to know our staff and much more. We are so looking forward to providing you with entertaining content that will have you coming back for more.
Photographed above is our delicious Linguini Clams (Linguini with fresh clams, garlic and parsley in a lightly spicy red or white sauce.) Although the recipe below is not from our executive chef it is a delicious one that we think any at home chef can accomplish with great success!
Health Healing Happiness is the biggest conference in Nevada for plant-based nutrition and natural solutions that embrace your whole body, mind & spirit. Panevino Italian Grille was fortunate enough to be involved in this amazing conference by holding a dinner for special guests on Saturday, June 11, 2016. Vincenzo Granata (General Manager of Panevino) created the menu specifically for this event and also gave a talk at the conference on Sunday, June 12, 2016 on “The Challenge with Changing Eating Habit.”