Summer Dinner Special

3-Course Dinner & A Glass Of Wine For Only $50*

served MON-sat 5:00pm -9:00pm

per person, Pre-Tax, Excludes Gratuity.
will include select food choices and
select wine choices below.
 Offer ends August 31, 2019.

1st Course

[selct one]
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness
***Produced in a facility that handles wheat, soy and oil

2nd Course

[select one]
Short Rib Risotto
Braised beef short rib risotto in a red wine sauce

Shrimp & Scallop Risotto
Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce

Parmesan & Mushroom-Pea Risotto
Creamy parmesan risotto with mushrooms & peas

Ravioli Four Cheese
Homemade ravioli filled with ricotta, provolone, Gorgonzola and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage

Ravioli Shrimp & Scallop
Homemade ravioli filled with shrimp, scallops and leeks in a creamy lobster bisque sauce

Fettuccini Blackened Shrimp
Homemade lemon fettuccini with blackened shrimp in a creamy parmesan sauce

Fettuccini Bolognese
Homemade fettuccini with traditional Bolognese meat ragù and parmesan cheese

Homemade spinach cannelloni filled with ricotta and spinach in a fresh tomato and béchamel sauce

Gnocchi Caprese
Homemade potato dumplings with fresh mozzarella, tomato sauce and basil

Tagliatelle Short Rib Mario’s Style
Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce

Lasagna Bolognese
Layers of homemade pasta with meat ragù, fresh tomato sauce and béchamel

Fettucini Pomodoro
Homemade fettuccini with tomatoes, garlic, basil and extra-virgin olive oil

Orecchiette & Sausage
Small ear-shaped pasta with homemade sausage ragù, mascarpone cheese and a touch of tomato sauce

Maltagliati Artichokes & Tomatoes
Homemade pasta strips with marinated artichokes, roasted tomatoes, garlic and extra-virgin olive oil
[homemade pasta]
[dry pasta]
Angel Hair Pomodoro
Angel hair with tomatoes, basil, garlic and extra-virgin olive oil

Linguini Clams
Linguini with fresh clams, garlic and parsley in a lightly spicy red or white sauce

Linguini Seafood
Linguini with shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce

Penne Vodka
Penne in a creamy Vodka-Tomato sauce

Spaghetti & Meatballs
Spaghetti with meatballs in a fresh tomato sauce

Spinach Salad
Spinach, red onions, mushrooms, caramelized walnuts, shaved aged ricotta, and bacon in a light mustard dressing

Andrea Salad
Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans and radicchio with crumbled blue cheese in a lemon dressing

Heirloom Tomato & Avocado Salad
Heirloom tomatoes, avocado, cucumbers, hearts of palm, red onions in a balsamic vinaigrette

Panevino Mixed Green
Mixed field greens, avocado, hearts of palm and cherry tomatoes, in a balsamic vinaigrette

Caprese Salad
Sliced tomatoes, fresh mozzarella and basil with extra-virgin olive oil

Pear & Gorgonzola Salad
Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive and radicchio in a lemon dressing

*Caesar Salad
Hearts of romaine in a classic Caesar dressing, shaved parmesan cheese and homemade focaccia croutons ($4 supplement for grilled chicken)

Rustic Tomato Soup
Chunky Roma tomatoes and grilled ciabatta bread

Minestrone Soup
Mixed vegetables (***gluten-free

Pasta Fagioli Soup
Cannellini beans and small tube-shaped pasta

Chicken Noodle Soup
Chicken breast and noodles

Warm Artisan Bread
Homemade “PANE”, baked to order, warm artisan bread

Eggplant & Mozzarella Bruschettone
Toasted ciabatta bread, grilled eggplant, melted fresh mozzarella, oven roasted tomatoes, oregano and fresh basil

Fried Mozzarella
Breaded and fried fresh mozzarella with tomato sauce
*Grilled Scottish Salmon
Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce

Grilled Lemon Chicken Panevino
Grilled bone-in chicken breast marinated with extra-virgin olive oil, mustard, garlic, crushed red pepper and rosemary on a bed of roasted potatoes drizzled with lemon sauce

Chicken Piccata
Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes

Short Ribs
Braised beef short ribs in a red wine sauce on a bed of blue cheese mashed potatoes
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness
***Produced in a facility that handles wheat, soy and oil

3rd Course

[select one dessert]
Panevino Trio
Tasting trio of crème brûlée, tiramisu, and lemon pastry cream Napoleon

New York-style Cheesecake
Creamy cheesecake drizzled with raspberry sauce

Lemon Custard Pie
Pie crust filled with lemon custard sprinkled with pine-nuts and almonds

Gelati & Sorbets
Assortment of Chef’s daily selections

Chocolate Lava Cake
Warm chocolate lava cake with chocolate gelato

Espresso soaked sponge cake layered with Mascarpone cheese dusted with cocoa powder

Chocolate Fondant Cake
Triple layer chocolate fondant cake

Crème Brûlée
Traditional Madagascar vanilla crème brûlée

Vincenzo’s Decadent Chocolate Pudding
Fat-free cocoa creamy chocolate pudding with fresh strawberries (plant-based, ***gluten-free & oil free)

* Chocolate Gelato & Almond Milk
Organic chocolate gelato, organic almond milk, dried cranberries, toasted almonds (plant-based & ***gluten-free)

* Chocolate Gelato & Almond Milk
Organic chocolate gelato, organic almond milk, dried cranberries, toasted almonds (plant-based & ***gluten-free)
* Contains nuts or seeds
***Produced in a facility that handles wheat, soy and oil


[select one]
One glass of white or red wine
List available from your server

This offer has no cash value.  One discount offer per table.  
Not valid during Happy Hour or in conjunction with any other offer or on holidays. Dine in only.  Management reserves all rights.