Summer Dinner Special

plant-based menu
3-Course Dinner & A Glass Of Wine For Only $50*

served MON-sat 5:00pm -9:00pm

per person, Pre-Tax, Excludes Gratuity.
will include select food choices and
select wine choices below.
 Offer ends August 31, 2019.

1st Course

[select one]
Warm Artisan Bread
Homemade “PANE”, baked to order, warm artisan bread

*Eggplant & Artichoke Bruschettone
Toasted ciabatta bread with pesto, grilled eggplant, marinated artichokes, oven roasted tomatoes, oregano and fresh basil drizzled with extra-virgin olive oil

*Brown Rice Ball Falafel Vincenzo’s Style
Baked organic brown rice balls filled with falafel cream and roasted bell peppers, on a bed of creamy vodka-tomatoes sauce (***gluten-free & oil-free)

**Grilled Scallops
Grilled “scallops” on a bed of spinach in a creamy saffron and roasted tomato sauce (***gluten-free & oil-free)

Mario’s Artichokes & Zucchini
Fried cornmeal-dusted artichokes on a bed of grilled zucchini with diced toamtoes (***gluten-free)

* Hummus Rolls
Thinly sliced grilled eggplant rolled with hummus on a bed of lightly spicy red wine braised purple cabbage with crispy arugula (***gluten-free & oil-free)

**Caesar Salad
Hearts of romaine in a Caesar dressing with homemade “parmesan cheese”, diced tomatoes and focaccia croutons (***oil-free dressing)

Heirloom Tomato & Avocado Salad
Heirloom tomatoes, avocado, cucumbers, hearts of palm, red onions in a balsamic vinaigrette

Rustic Tomato Soup
Chunky Roma tomatoes and grilled ciabatta bread

Minestrone Soup
Mixed vegetables (***gluten-free

Pasta Fagioli Soup
Cannellini beans and small tube-shaped pasta
* Contains nuts or seeds
***Produced in a facility that handles wheat, soy and oil

2nd Course

[select one]
**“Ricotta” & Spinach Dumplings
You’ll have to try them to believe…your choice of crispy sage and extra-virgin olive oil, fresh tomato sauce or creamy vodka-tomato (***gluten-free & oil-free creamy vodka-tomato)

*Grilled Vegetable Lasagna
Layers of grilled eggplant, zucchini, squash, roasted tomatoes, roasted bell peppers and mushrooms in a creamy vodka-tomato sauce (***gluten-free & oil-free)

*Vincenzo’s Organic “Ricotta” & Spinach Ravioli
Homemade spinach ravioli filled with organic “Ricotta” and ground walnuts, in a creamy vodka-tomato sauce (***oil-free)

Organic Spaghetti Mediterranean
Organic whole wheat spaghetti with roasted Roma tomatoes, black olives, capers, garlic and parsley in a lightly spicy fresh tomato sauce (low-oil)

*Vincenzo’s Gluten-Free Organic Quinoa Shells & Creamy Mushroom Sauce
Gluten-free organic quinoa shells in a creamy "parmesan cheese", mixed mushroom and thyme sauce with grilled asparagus (***gluten-free & oil free)

*Organic Pesto & Mushroom Risotto
Organic brown rice risotto with assorted Italian mushrooms, pesto, mashed avocado and diced tomatoes (***gluten-free & low-oil)

Braised Pulled "No Pork"
Braised pulled "No Pork" with fresh tomato sauce, jalapeño, olives, and peas on a bed of “bacon”-parmesan mashed potatoes(***gluten-free & oil-free)

*Organic “Meatloaf”
Organic mixed legume, wild mushroom and herb “meatloaf” on a bed of garlic and rosemary mashed potatoes in a fresh tomato and Kalamata olive sauce (***gluten-free & oil-free)
This offer has no cash value.  One discount offer per table.  
Not valid during Happy Hour or in conjunction with any other offer or on holidays. Dine in only.  Management reserves all rights.
* Contains nuts or seeds
***Produced in a facility that handles wheat, soy and oil


[select one]
One glass of white or red wine
List available from your server